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Full Online Book HomeLearning KitchenDesserts - Tall, Rich And Handsome Trifle
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Desserts - Tall, Rich And Handsome Trifle Post by :gossman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1475

Click below to download : Desserts - Tall, Rich And Handsome Trifle (Format : PDF)

Desserts - Tall, Rich And Handsome Trifle

2 cups (500 ml) whipping cream
1 can (300 ml) Eagle Brand Condensed Milk®
1 1/2 cups (375 ml) cold water
1 package (102 g) vanilla instant pudding mix
1 tablespoon (15 ml) rum extract
1 packaged pound cake sliced into 15 slices (You may need two if you go for the thicker slices)
3 to 4 oz (85 to 113 g) semi-sweet chocolate grated
3 to 4 oz (85 to 113 g)semi-sweet chocolate
1 oz (28 g) unsweetened chocolate (2 may be needed to cover the whole top layer of cake)
1/2 cup to 6 tablespoons (75 to 105 ml) butter

Whip the cream, set aside.

Combine the condensed milk and the water. Add the instant pudding, beat well. Stir in the rum extract. Chill until thickened (about 15 minutes). Fold in the whipped cream, set aside.

Place 5 slices in the bottom of the bowl. Spoon half the pudding/cream mixture over the cake. Sprinkle with half the grated chocolate. Repeat the above process ending with a layer of cake. Cover and chill overnight.

Before serving, melt together the semi-sweet chocolate, unsweetened chocolate and the butter stirring until smooth. Evenly spread the glaze over the top cake layer and garnish as desired.

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Desserts - Trifle Desserts - Trifle

Desserts - Trifle
1 Jelly Roll (or a pound cake) 1 pkg Red Jello® - cherry, raspberry or strawberry1/2 to 3/4 cup sherry, optional (substitute water or fruit juice) Custard Powder to give you about 2-3 cups custard when made up with milk, sugar Fruit, Canned fruit cocktail and/or peach slices Heavy Cream (Whipping Cream) Use a clear glass bowl, place cut jelly roll slices on bottom and sides of bowl. Make up Jello, using 1 cup of boiling water to dissolve and 1/2 -3/4 cups of sherry. Make up

Desserts - Trifle -  Sweetheat Trifle Desserts - Trifle - Sweetheat Trifle

Desserts - Trifle -  Sweetheat Trifle
1 Pkg chocolate cake mix 1 Pkg (10 oz) peanut butter chips 4 1/4-cup cold milk, divided 1/2-cup whipping cream 1/4-tsp vanilla 2 Pkgs (5.9 oz) instant chocolate pudding mix 1 carton(12 oz) frozen whipped topping 4 Nestles crunch candy bars 1.55 oz ea), crumbled Prepare cake mix as directed. Pour the batter into a greased 13x9x2 in pan. Bake at 350*, 30-35 min. Cool on wire rack. In a heavy saucepan combine chips, 1/4 cp. milk and cream. Cook and stir over low heat until chips are melted. Remove from heat, stir in vanilla. Cool to room temp. Place remaining