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Full Online Book HomeLearning KitchenDesserts - T Strawberry Lemon Trifle (diabetic)
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Desserts - T Strawberry Lemon Trifle (diabetic) Post by :purplemist Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2298

Click below to download : Desserts - T Strawberry Lemon Trifle (diabetic) (Format : PDF)

Desserts - T Strawberry Lemon Trifle (diabetic)

4 ounces fat free cream cheese, softened
1 cup nonfat lemon yogurt
2 cups skim milk
1 package (3.4 ounce) sugar free lemon pudding mix
2 teaspoons grated lemon peel
2 1/2 cups sliced fresh strawberries, divided
1 tablespoon white grape juice or water
1 prepared Angel Food cake (10 inch)

In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat til smooth. In blender, process 1/2 cup strawberries and grape juice til smooth.

Tear cake into 1 inch cubes; place a third in a trifle bowl or 3 quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries.

Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.

Yield 14 servings. Calories 180, Trace of fat.

Food exchanges per serving: 2 bread, 1/2 fruit
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10 oz Angel food cake 1/3 c Strawberry jam or jelly 1/3 c Cream sherry or orange juice 3 c Strawberries Custard sauce (recipe follows) 3/4 c Whipping cream 2 tb Powdered sugar 1 t Vanilla extract 2 tb Sliced almonds, toasted -(optional) 3 Egg yolks Custard Sauce: 1-1/2 tbsp. Cornstarch1/2 cup milk1-3/4 cups of milk1/4 cup of sugar1 tsp vanilla extract3 egg yolks, beatenMix cornstarch with 1/2 cup milk. Heat 1-3/4 cups of milk with sugar in a heavy saucepan or double boiler, just to the point of boiling. Remove from the heat. Stir in the cornstarch mixture until it's

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2 quarts strawberries, sliced 2 tablespoons sugar 1 angel food cake 16 ounces cream cheese 2 cups confectioners sugar 1 cup sour cream 12 ounces Cool Whip 1 teaspoon vanilla 1 teaspoon almond extract Mix together strawberries and sugar. Set aside. Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in Cool Whip. Set aside. In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries. Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.