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Full Online Book HomeLearning KitchenDesserts - T Fruit Tarts
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Desserts - T  Fruit Tarts Post by :sfifabian Category :Learning Kitchen Author :Unknown Date :January 2012 Read :740

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Desserts - T Fruit Tarts

1 4 oz pkg instant vanilla pudding mix
1 c heavy whipping cream
1 c cold water
1 tsp almond flavoring
Ready made pie shell or small tartlet shells
Fruit, in season: fresh berries, kiwi, peaches, etc.

Glaze:
1/4 c apple or peach jelly
1/4 c hot water


In a mixing bowl, mix the whipping cream with water and pudding mix on low speed for 3-5 minutes. Add almond flavor. Pour into pie shells. Top with sliced fruit or whole berries.
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5 oz. bittersweet baking chocolate, chopped 1/2 cup butter or margarine 1-1/2 cups sugar 3/4 cup all-purpose flour 4 eggs, beaten Chocolate Glaze (recipe follows) 2 oz. white baking bar, chopped 1 Tblsp. whipping (heavy) cream Creamy Almond Sauce (recipe follows) Heat oven to 350° F. Grease tart pan, 11x1 inch. Melt chocolate and butter over low heat; cool slightly. Mix sugar, flour, and eggs. Stir in chocolate mixture; pour into pan. Bake 30 to 35 minutes or until edge is set. Cool completely, about 1 hour. Remove side of pan. Make Chocolate glaze; reserve 2 Tblsp. Spread remaining warm glaze
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