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Full Online Book HomeLearning KitchenDesserts - Swedish Rice Pudding
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Desserts - Swedish Rice Pudding Post by :mattyk23 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3057

Click below to download : Desserts - Swedish Rice Pudding (Format : PDF)

Desserts - Swedish Rice Pudding

3/4 c old fashioned rice
4 c milk
1 1/2 c milk
1 c raisins
2 eggs, beaten with an additional 1/2 c milk
1 tsp salt
2 rounded tsp cornstarch
1 tsp vanilla
1 c sugar

Bring rice and 4 c milk to boil in double boiler. Cover and reduce heat. Cook slowly 1 hour or more until soft. Stir occasionally.

Put the 1 1/2 c of milk in heavy pan and add cooked rice and raisins. Just before it comes to a boil, gradually add the rest of the ingredients which have been throughly mixed. Let come slowly to a boil, stirring to prevent curdling. Pour into a bowl and criss cross the top with sprinkled cinnamon.

Swedish Rice Pudding # 2

1/2 c rice
1 c water
1 tsp salt
1/2 tsp margarine or oil
4 1/2 c milk
1/2 c sugar
5 eggs
1 tsp vanilla

Cook together the first 4 ingredients until done but not dry. Scald milk and add to cooked rice. Add sugar.

Beat eggs slightly, gradually pour some of the hot mixture into the eggs while stirring. Then add eggs tot he rest of the milk/rice/sugar mixture. Add vanilla. Pour into baking dish (2 1/2 quart size).

Place dish in pan with water in the bottom. Bake stirring occasionally. Makes 10 to 12 servings. Oven temp 250. Time 1 1/2 ot 2 hours
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Desserts - Zupa Migdalowa Desserts - Zupa Migdalowa

Desserts - Zupa Migdalowa
5 cups milk 2 cups rice, cooked 1/2 lb. blanched Almonds, finely ground 1/4 cup raisins or currants 1/3 cup sugar 1 tsp. almond extract Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.

Desserts - Rice Pudding Desserts - Rice Pudding

Desserts - Rice Pudding
1/3 cup (about 3 ounces) Asian-type glutinous (or sweet) rice or another rice (not converted) 1/2 teaspoon cinnamon 3 cups nonfat milk, plus a few tablespoons, if needed 2 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract Fruit Sauce: 1/2 cup sweet apple cider, less 1 tablespoon to mix with cornstarch (see below) 1/2 cup fruity red wine 2 tablespoons honey 1 cup (about 5 ounces) seedless red grapes 1 red plum (about 4 ounces), peeled and cut into 1/4-inch dice (1/3 cup) 1 teaspoon cornstarch dissolved in 1 tablespoon cider (see above) 1 kiwi (about 4 ounces), peeled