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Full Online Book HomeLearning KitchenDesserts - Strawberry Tiramisu
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Desserts - Strawberry Tiramisu Post by :seaside Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1464

Click below to download : Desserts - Strawberry Tiramisu (Format : PDF)

Desserts - Strawberry Tiramisu

1/2 cup part-skim ricotta cheese
3 tablespoons non-fat cream cheese
2 T. powdered sugar
1/2 teaspoon grated orange zest
3/4 cup thawed frozen light nondairy whipped topping
2 pints strawberries, hulled and sliced (reserve six whole berries for garnish)
3 T. granulated sugar
2 T. orange-flavoured liqueur
2 T. orange juice
1 (3-ounce) package ladyfingers, separated

In food processor or blender, combine ricotta, cream cheese, powdered sugar, and orange zest; puree. Transfer to medium bowl; fold in whipped topping.

In same food processor or blender, combine 1 cup strawberries, granulated sugar, liqueur, and orange juice; puree.

Into each of six wine glasses, spoon 1 T. strawberry puree. Top each with 2 ladyfinger halves. Spoon another T. puree over ladyfingers. Top with half of the sliced strawberries,then half of the cheese mixture. Top with the remaining ladyfingers. Spoon on the remaining puree, berries, and cheese mixture.
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Desserts - Tira Mi Su (pick Me Up) Desserts - Tira Mi Su (pick Me Up)

Desserts - Tira Mi Su (pick Me Up)
2 eggs 1/4 cup sugar 2 TBLSP rum 1 package mascarpone cheese (see note below) Combine eggs and sugar and rum on top of a double broiler. Whisk over gentlesimmering water until custard forms. Remove from water and cool to room temperature in fridge. When cold, fold into the marscapone cheese: 3/4 cup very strong coffee 1/4 cup Kahlua or Tia Maria 2 packages of lady fingers or Stello D'Oro Margherite cookies cocoa (unsweetened) grated semisweet chocolate Mix coffee and Kahlua. Dip lady finger or cookies in coffee mixture and placein a single layer in a pan or fancy dish.

Desserts - Tiramisu -  Raspberry Tiramisu Desserts - Tiramisu - Raspberry Tiramisu

Desserts - Tiramisu -  Raspberry Tiramisu
2 package (10 oz) frozen unsweetened raspberries 1 pound mascarpone 1/2 cup granulated sugar 2 egg yolks 1/4 cup brandy 1 tablespoon lemon juice 1 1/2 teaspoons vanilla essence 1 1/2 cups whipping cream 2 packages small soft ladyfingers; halved, or 1 pound cake; thinly sliced 1 tablespoon unsweetened cocoa powder 1/2 cup fresh raspberries In colander set over bowl, thaw raspberries, reserving juice; set aside. In large bowl, beat mascarpone with sugar. In separate bowl set over hot (not boiling) water, beat egg yolks with clean beaters for 5 minutes or until pale and thickened; beat into mascarpone mixture. Stir