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Full Online Book HomeLearning KitchenDesserts - Strawberry Shortcake
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Desserts - Strawberry Shortcake Post by :ecardica Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2656

Click below to download : Desserts - Strawberry Shortcake (Format : PDF)

Desserts - Strawberry Shortcake

2 1/4 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
1/4 teaspoon salt
1/3 cup shortening
1 egg
2/3 cup milk
3 pints fresh strawberries
1/2 cup white sugar
2 cups whipped cream


Slice strawberries and marinate them in 1/2 cup of white sugar.

Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.

In a medium bowl combine flour, baking powder, 2 tablespoons white sugar and salt. With a pastry blender cut in shortening until mixture resembles coarse crumbs. Make a well in center and add beaten egg and milk. Stir until just combined. Spread batter into prepared pan. Bake for 15 minutes or until golden brown. Let cool partially in pan on wire rack.

Slice partially cooled cake in half, making two layers. Place of strawberries on one layer and top with other layer. Top with remaining strawberries and cover with whipped cream.

Makes 8 inch round cake.
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Serves 10 3 1/2 cups baking mix (like Bisquick) 2/3 cup sugar 1/2 cup baking cocoa 1 cup milk 1/3 cup butter or margarine, melted 1 egg white, optional 2 teaspoons sugar, optional 1 (16 oz) container Cool Whip, about about 3 pints fresh strawberries 1 cup chocolate syrup Combine biscuit mix, sugar and cocoa. Stir in milk and melted butter, mix well. Drop by 1/3 cupfuls at least 3 inches apart onto a greased baking sheet, making 10 cakes. Mound the batter high as these will spread and flatten as they bake. (Optional, beat egg white until foamy, brush over
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