Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Strawberry Cream Tarts Au Chocolate
Famous Authors (View All Authors)
Desserts - Strawberry Cream Tarts Au Chocolate Post by :joed06 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3150

Click below to download : Desserts - Strawberry Cream Tarts Au Chocolate (Format : PDF)

Desserts - Strawberry Cream Tarts Au Chocolate

1/4 cup butter or margarine
1/4 cup light corn syrup
1/2 cup chocolate chips
50 Nila Wafers, finely rolled (about 2 cups crumbs)
1 pint small strawberries, sliced (you can substitue canned fruit)
1/4 cup sugar
2 Pkgs. (3 oz.) Cream Cheese, softened
1/2 cup powdered sugar
Mint Sprigs for garnish

In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat. Stir in wafer crumbs.

While crumb mixture is still warm, divide evenly among 12 (2 1/2") muffin pan cups; press against bottoms and sides of cups; chill 15 minutes. Carefully remove from pan; chill until ready to fill.

In medium bowl, stir together strawberry slices and sugar; set aside.

In small bowl, with electric mixer at medium speed, beat together cream cheese and powdered sugar.

Fill each tart shell with cream cheese mixture; top with strawberry slices. Garnish with mint springs if desired. Serve immediately or chill up to two hours before serving.
If you like this book please share to your friends :

Desserts - Tart -  Strawberry Mascarpone Tart Desserts - Tart - Strawberry Mascarpone Tart

Desserts - Tart -  Strawberry Mascarpone Tart
1 sheet frozen puff pastry, thawed 8 ounces mascarpone cheese, softened 1 cup sugar 1 tablespoon fresh lemon juice 1 cup (1/2 pint) whipping cream, whipped Fresh strawberries, washed, stemmed and sliced Preheat oven to 400 degrees. Line a 9-inch tart pan with removable bottom with the puff pastry sheet, trimming to fit. Place in oven and bake for 15 minutes, until puffed and golden brown. Remove from oven and deflate by placing a pie plate and can or other heavy item atop the crust. Set aside to cool. Combine mascarpone, sugar and lemon juice in a medium bowl. Fold in

Desserts - Strawberry Cheesecake Tart Desserts - Strawberry Cheesecake Tart

Desserts - Strawberry Cheesecake Tart
1 (8 oz) cream cheese, softend 1 cup frozen strawberries thawed 1/4 cup powdered sugar 1 1/2 cup frozen whipped topping thawed 6 individual graham cracker pie shells (or 1 (9 inch) graham cracker pie crust can be substituted)