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Desserts - Strawberry Cream Dessert Post by :almills Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3163

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Desserts - Strawberry Cream Dessert

500 mL (2 cups) fresh strawberries, sliced in half
1 envelope unflavoured gelatin
250 mL (1 cup) milk
2 (180 g or 6 oz) tubs French vanilla yogurt
30 mL (2 tbsp) granulated sugar
Strawberries, sliced to serve with dessert

Puree strawberries in blender of food processor until smooth; reserve.

In saucepan, sprinkle gelatin over milk; let soften 1 minute. Heat on low until gelatin is completely dissolved. Stir in pureed strawberries, yogurt and sugar.

Pour into 6 dessert dishes and chill for about 1 hour. Serve with sliced strawberries.

Tip: For faster chilling, set dishes in freezer section of refrigerator.

Serves 6.

Source: Foodland Ontario.
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Desserts - Tiramisu And Kahlua Magic Parfaits Desserts - Tiramisu And Kahlua Magic Parfaits

Desserts - Tiramisu And Kahlua Magic Parfaits
12 Pk ladyfingers 2 egg yolks 1/2 cup powdered sugar 4 oz softened cream cheese, beaten until fluffy 1/3 cup whipping cream, whipped 1/4 cup kahlua 1/2 tsp instant espreso powder, disolved in 1 tablespoon water 1 oz semisweet chocolate, chopped fine 2 tsp unsweetened cocoa powder Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth and thick in medium bowl. Whisk in cream cheese. Fold In whipped cream. Stir kahlua into espresso mixture. Combine chopped chocolate

Desserts - Rum 'n' Coffee Cream Desserts - Rum 'n' Coffee Cream

Desserts - Rum 'n' Coffee Cream
1 quart coffee ice cream 1/2 cup brandy 2 bars chocolate coated toffee (Heath bars) (1-1/8 oz. each), coarsely chopped whipped creamPlace ice cream and rum in blender and blend until smooth. Pour mixture into dessert goblets or wine glasses. Top with whipped cream and sprinkling of chopped candy bars. Serve at once. Makes 4 to 6 servings.