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Full Online Book HomeLearning KitchenDesserts - Strawberry Cheesecake Trifle
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Desserts - Strawberry Cheesecake Trifle Post by :michaelkaer Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1842

Click below to download : Desserts - Strawberry Cheesecake Trifle (Format : PDF)

Desserts - Strawberry Cheesecake Trifle

2 quarts strawberries, sliced
2 tablespoons sugar
1 angel food cake
16 ounces cream cheese
2 cups confectioners sugar
1 cup sour cream
12 ounces Cool Whip
1 teaspoon vanilla
1 teaspoon almond extract


Mix together strawberries and sugar. Set aside.

Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in Cool Whip. Set aside.

In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries. Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.

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4 ounces fat free cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 package (3.4 ounce) sugar free lemon pudding mix 2 teaspoons grated lemon peel 2 1/2 cups sliced fresh strawberries, divided 1 tablespoon white grape juice or water 1 prepared Angel Food cake (10 inch) In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat til smooth. In blender, process 1/2 cup strawberries and grape juice til smooth. Tear cake into 1 inch
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Desserts - Trifle Strawberry Cheesecake Desserts - Trifle Strawberry Cheesecake

Desserts - Trifle Strawberry Cheesecake
2 to 2 1/2 quarts strawberries, sliced 2 to 3 T. sugar 1 to 3 T. almond extract, optional 1 large angel food cake, torn into pieces 2 (8 oz.) blocks cream cheese, softened 2 c. powdered sugar 1 c. sour cream 1 large tub of Cool Whip 1 t. vanilla extract 1/4 t. almond extract Mix strawberries with the 2-3 T. sugar and almond extract, if using. Set aside.
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