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Full Online Book HomeLearning KitchenDesserts - Strawberry Cheesecake Tart
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Desserts - Strawberry Cheesecake Tart Post by :Tom_Darby Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2567

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Desserts - Strawberry Cheesecake Tart

1 (8 oz) cream cheese, softend
1 cup frozen strawberries thawed
1/4 cup powdered sugar
1 1/2 cup frozen whipped topping thawed
6 individual graham cracker pie shells (or 1 (9 inch) graham cracker pie crust can be substituted)

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1/4 cup butter or margarine 1/4 cup light corn syrup 1/2 cup chocolate chips 50 Nila Wafers, finely rolled (about 2 cups crumbs) 1 pint small strawberries, sliced (you can substitue canned fruit) 1/4 cup sugar 2 Pkgs. (3 oz.) Cream Cheese, softened 1/2 cup powdered sugar Mint Sprigs for garnish In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat. Stir in wafer crumbs. While crumb mixture is still warm, divide evenly among 12 (2 1/2") muffin pan cups; press against bottoms and sides of cups;
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1/2 of refrigerated unbaked pie crust (room temp) 1/4 cup sugar 4 tsp flour 1/4 tsp ground nutmeg 3 cups sliced fresh peaches or nectarines (1 1/2 lbs) 1 T lemon juice 1 beaten egg 1 T water granulated sugar whipped cream Line large baking sheet with foil or parchment paper. Spray with nonstick spray and dust with flour. Roll pastry crust out to a large 14 by 11 inch oval and put on baking sheet. Stir together sugar, flour, nutmeg and set aside. Stir together lemon juice and peaches so they don't turn. Add sugar mixture and mix well. Place
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