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Full Online Book HomeLearning KitchenDesserts - Spanish Custard
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Desserts - Spanish Custard Post by :happyroy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2145

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Desserts - Spanish Custard

3 cups sugar
1/2 cup water
6 eggs
1 teaspoon vanilla
1/4 teaspoon anisette, scant
pinch salt
1 pint boiling milk


Boil 1 cup sugar and 1/2 cup water until brown, then pour the caramel into 6 molds.

Beat eggs, add 2 cups sugar, vanilla, anisette, salt and beat again. Add boiling milk little by little, then strain through cloth or china colander.

Pour mixture into custard cups, put cups in water-filled pan and bake for 30 minutes in 350 oven. Don't let water boil or custard will be filled with holes. Cool in refrigerator.
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