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Full Online Book HomeLearning KitchenDesserts - Rosa Marina
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Desserts - Rosa Marina Post by :sanjen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2495

Click below to download : Desserts - Rosa Marina (Format : PDF)

Desserts - Rosa Marina

1 lb. Box of Rosa Marina, orzo
2 Large cans of Chunk Pineapple
2 Cans of Mandarin Oranges
1 Large Cool Whip
2 Eggs Beaten
1-1/2 Cups of Sugar
3 tbs. Flour
1 tsp. Lemon Juice from fresh fruit.

Drain Oranges and Pineapple reserving the juice.

Boil Together eggs, sugar, flour, lemon juice and the reserved juice of the fruit.

Cook orzo until tender (per instructions on box) and drain. Pour juice mixture over drained Rosa Marina mix well and let stand overnight.

The next day, fold in Cool Whip and fruit. Let stand at least 2-3 hours. Best if let stand overnight
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Desserts - Fruit -  Rote Grutze (red Grits) Desserts - Fruit - Rote Grutze (red Grits)

Desserts - Fruit -  Rote Grutze (red Grits)
2 lbs. assorted berries (black, raspberry, strawberry, red currants) or 2 lbs. cherries (sour) Sugar to taste (about 1/2 cup ) Starch or vanilla pudding Place berries in heavy pot, brake up a little (potato masher), add some water (to fresh ones), add sugar and bring to boil. Thicken with starch or pudding; texture should be pudding like, not too thick. Pour in bowl and serve either hot or really cold with cold milk or warm vanilla sauce. Note: Can use frozen berries.

Desserts - Roasted Spiced Peaches Desserts - Roasted Spiced Peaches

Desserts - Roasted Spiced Peaches
Butter (for the dish) 6 ripe peaches, halved and pitted 4 tablespoons (1/2 stick) butter, at room temperature 1/4 cup brown sugar 1/2 teaspoon quatre eplces* 1/2 cup heavy cream Butter a 10- to 12 inch baking dish or another dish large enough to hold 12 peach halves). Set the oven at 400º. Place the peaches, cut sides up, in the dish. In a bowl, work together the butter, sugar, and quatre epices. When the mixture is smooth, divide it among the peach cavities. Bake the peaches for 20 minutes. Drizzle them with cream, and bake for 10 minutes more