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Click below to download : Desserts - Roman Cheese Pudding (Format : PDF)
Desserts - Roman Cheese Pudding
1 lb. Ricotta cheese1 egg, beaten
1 c. sugar
3 Tbsp. rum
1/2 lb. vanilla cookies
Mix cheese, egg, sugar and rum. Dip cookies in extra rum. Place cookies in freezer. Layer pudding mix and rum cookies until tray is filled. Freeze overnight.
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3 egg yolks6 Tbsp. sugar1 Tbsp. gelatin (unflavored)3/4 c. cold water2 Tbsp. rum1 c. whipping cream, whippedsaltBeat eggs and sugar well. Add flavoring. Soak gelatin in cold water. Dissolve over hot water and add to eggs. When mixture begins to thicken, whip cream and add.Serve with a sauce made of sweetened fruit juice mixed with a small amount of cornstarch. Cook until slightly thickened. Cool. Rum Pudding2 eggs1 small pkg. chocolate bits2 Tbsp. strong coffee3/4 c. scalded milk2 Tbsp. dark rumPour all ingredients in blender and buzz until smooth. Pour into individual serving dishes and chill Garnish with
Desserts - Rum Pudding Recipes By Becky
3 egg yolks6 Tbsp. sugar1 Tbsp. gelatin (unflavored)3/4 c. cold water2 Tbsp. rum1 c. whipping cream, whippedsaltBeat eggs and sugar well. Add flavoring. Soak gelatin in cold water. Dissolve over hot water and add to eggs. When mixture begins to thicken, whip cream and add.Serve with a sauce made of sweetened fruit juice mixed with a small amount of cornstarch. Cook until slightly thickened. Cool. Rum Pudding2 eggs1 small pkg. chocolate bits2 Tbsp. strong coffee3/4 c. scalded milk2 Tbsp. dark rumPour all ingredients in blender and buzz until smooth. Pour into individual serving dishes and chill Garnish with
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2 large eggs 2 cups buttermilk 1/2 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 2 cups blueberries 1-1/2 cups raspberries 3/4 cup firmly packed dark brown sugar for the garnish 1 cup heavy cream 1-1/2 cups sliced strawberries Preheat an oven to 350F. In a bowl, whisk together the eggs, buttermilk, sugar, and vanilla until well blended. Sift together the flour and baking powder. Add to the liquid, a bit at a time, whisking until smooth after each addition. Generously butter a 9-1/2-by-11-inch baking dish or a gratin dish. Put blueberries
Desserts - Puzzle Pudding
2 large eggs 2 cups buttermilk 1/2 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 2 cups blueberries 1-1/2 cups raspberries 3/4 cup firmly packed dark brown sugar for the garnish 1 cup heavy cream 1-1/2 cups sliced strawberries Preheat an oven to 350F. In a bowl, whisk together the eggs, buttermilk, sugar, and vanilla until well blended. Sift together the flour and baking powder. Add to the liquid, a bit at a time, whisking until smooth after each addition. Generously butter a 9-1/2-by-11-inch baking dish or a gratin dish. Put blueberries
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