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Full Online Book HomeLearning KitchenDesserts - Roman Cheese Pudding
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Desserts - Roman Cheese Pudding Post by :luanaflacco Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1974

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Desserts - Roman Cheese Pudding

1 lb. Ricotta cheese
1 egg, beaten
1 c. sugar
3 Tbsp. rum
1/2 lb. vanilla cookies


Mix cheese, egg, sugar and rum. Dip cookies in extra rum. Place cookies in freezer. Layer pudding mix and rum cookies until tray is filled. Freeze overnight.

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3 egg yolks6 Tbsp. sugar1 Tbsp. gelatin (unflavored)3/4 c. cold water2 Tbsp. rum1 c. whipping cream, whippedsaltBeat eggs and sugar well. Add flavoring. Soak gelatin in cold water. Dissolve over hot water and add to eggs. When mixture begins to thicken, whip cream and add.Serve with a sauce made of sweetened fruit juice mixed with a small amount of cornstarch. Cook until slightly thickened. Cool. Rum Pudding2 eggs1 small pkg. chocolate bits2 Tbsp. strong coffee3/4 c. scalded milk2 Tbsp. dark rumPour all ingredients in blender and buzz until smooth. Pour into individual serving dishes and chill Garnish with
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