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Full Online Book HomeLearning KitchenDesserts - Rice Pudding - Rice Pudding By Judyaz
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Desserts - Rice Pudding -  Rice Pudding By Judyaz Post by :CTABUK Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2411

Click below to download : Desserts - Rice Pudding - Rice Pudding By Judyaz (Format : PDF)

Desserts - Rice Pudding - Rice Pudding By Judyaz

3/4 cup Minute Rice
2 3/4 cup milk
1/3 cup sugar
1/3 cup raisins
2 eggs
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon salt

Combine rice, milk, sugar, salt and raisins in saucepan. Bring to boil, stirring constantly. Reduce heat, cover and simmer 10 minutes stirring occasionally.

Mix slightly beaten eggs, vanilla and nutmeg in a 1 quart cassserole. Slowly stir in rice mixture. Blend well. Place casserole in pan of hot water.

Bake at 375 degrees for 25-30 minutes or until top is set. Cool at least 1 hour before serving.

Vanilla Sauce:
1 cup butter
1 cup sugar
1 cup milk
2 teaspoons vanilla

Combine all ingredients in saucepan until heated through.
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Desserts - Rice Pudding Desserts - Rice Pudding

Desserts - Rice Pudding
1/3 cup (about 3 ounces) Asian-type glutinous (or sweet) rice or another rice (not converted) 1/2 teaspoon cinnamon 3 cups nonfat milk, plus a few tablespoons, if needed 2 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract Fruit Sauce: 1/2 cup sweet apple cider, less 1 tablespoon to mix with cornstarch (see below) 1/2 cup fruity red wine 2 tablespoons honey 1 cup (about 5 ounces) seedless red grapes 1 red plum (about 4 ounces), peeled and cut into 1/4-inch dice (1/3 cup) 1 teaspoon cornstarch dissolved in 1 tablespoon cider (see above) 1 kiwi (about 4 ounces), peeled

Desserts - Recipe Using Pudding And Minute Rice Desserts - Recipe Using Pudding And Minute Rice

Desserts - Recipe Using Pudding And Minute Rice
4 C. Milk 1 Egg, Well Beaten 1 Pk. Vanilla Cook-N-Serve Pudding (LG) 1 C. Minute Rice 1.4 C Raisins 1/4 tsp. Cinnamon In sauce pan gradually mix milk, egg and pudding mix. Add rice and raisin and cook over mudium heat until mixture comes to a boil. Cool 5 minutes stirring twice. Pour into dessert dishes or serving bowl and cover with plastic wrap. Refrigerate about 1 hour. Sprinkle with cinnamon if desired.