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Full Online Book HomeLearning KitchenDesserts - Rice Pudding - President's Rice Pudding
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Desserts - Rice Pudding -  President's Rice Pudding Post by :tinabarr Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1296

Click below to download : Desserts - Rice Pudding - President's Rice Pudding (Format : PDF)

Desserts - Rice Pudding - President's Rice Pudding

2 c Cooked rice
1/2 c Sugar
1/2 c Crushed pineapple, drained
Grand Marnier liquor
1/2 pt Heavy cream


Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.
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Desserts - Recipe Using Pudding And Minute Rice Desserts - Recipe Using Pudding And Minute Rice

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4 C. Milk 1 Egg, Well Beaten 1 Pk. Vanilla Cook-N-Serve Pudding (LG) 1 C. Minute Rice 1.4 C Raisins 1/4 tsp. Cinnamon In sauce pan gradually mix milk, egg and pudding mix. Add rice and raisin and cook over mudium heat until mixture comes to a boil. Cool 5 minutes stirring twice. Pour into dessert dishes or serving bowl and cover with plastic wrap. Refrigerate about 1 hour. Sprinkle with cinnamon if desired.
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Desserts - Rice Pudding -  Norwegian Rice Cream Desserts - Rice Pudding - Norwegian Rice Cream

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6 cups milk Scant cup of regular long grain rice 3 tablespoons sugar 1/2 teaspoon salt 1 cup heavy cream, whipped 1 (14 1/2 oz.) jar Lingonberries In large heavy saucepan over medium heat, heat milk, rice, sugar and salt until tiny bubbles form around edge. Reduce heat to low, cover and simmer 45 to 50 minutes or until rice is tender, stirring occasionally. Refrigerate until well chilled. In small bowl, with mixer at medium speed, beat heavy cream until soft peaks form. Fold into rice mixture and refrigerate to chill well. Serve with lingonberries on top. Serves 8 Source: http://db-server.com/cgi/recipe/recipequeryget.dbm?unique=461
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