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Post by :jimlea
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1249
Click below to download : Desserts - Recipe Using Pudding And Minute Rice (Format : PDF)
Desserts - Recipe Using Pudding And Minute Rice
4 C. Milk1 Egg, Well Beaten
1 Pk. Vanilla Cook-N-Serve Pudding (LG)
1 C. Minute Rice
1.4 C Raisins
1/4 tsp. Cinnamon
In sauce pan gradually mix milk, egg and pudding mix. Add rice and raisin and cook over mudium heat until mixture comes to a boil. Cool 5 minutes stirring twice. Pour into dessert dishes or serving bowl and cover with plastic wrap. Refrigerate about 1 hour. Sprinkle with cinnamon if desired.
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3/4 cup Minute Rice 2 3/4 cup milk 1/3 cup sugar 1/3 cup raisins 2 eggs 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon salt Combine rice, milk, sugar, salt and raisins in saucepan. Bring to boil, stirring constantly. Reduce heat, cover and simmer 10 minutes stirring occasionally. Mix slightly beaten eggs, vanilla and nutmeg in a 1 quart cassserole. Slowly stir in rice mixture. Blend well. Place casserole in pan of hot water. Bake at 375 degrees for 25-30 minutes or until top is set. Cool at least 1 hour before serving. Vanilla Sauce: 1 cup butter 1 cup sugar
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2 c Cooked rice 1/2 c Sugar 1/2 c Crushed pineapple, drained Grand Marnier liquor 1/2 pt Heavy cream Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.
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