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Full Online Book HomeLearning KitchenDesserts - Raspberry Chocolate Trifle
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Desserts - Raspberry Chocolate Trifle Post by :virtualprofit Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2314

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Desserts - Raspberry Chocolate Trifle

1 pkg (3.9 oz) instant chocolate pudding mix
2 c cold milk
1 loaf (10 3/4 oz) frozen pound cake, thawed
2 c fresh OR frozen raspberries, thawed
1 c raspberry preserves
Whipped topping


Mix pudding and milk according to package directions. Chill. Cut pound cake into 1 in cubes.

Place half in a 2 quart glass bowl. Gently stir together raspberries and preserves. Spoon half of this mixture over cake. Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer remaining berries and pudding.
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