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Full Online Book HomeLearning KitchenDesserts - Raspberries And Chocolate
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Desserts - Raspberries And Chocolate Post by :Davidjm Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1735

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Desserts - Raspberries And Chocolate

2 1/2 c heavy cream
1 c grated sweet chocolate
1 or 2 tbsp sugar
1 quart fresh raspberries, washed and hulled

Whip cream until stiff. Fold in grated chocolate and desired amount of sugar. Fold in well drained berries. Pour into serving dish and chill. Serve very cold.

About 8 servings.
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Desserts - Raspberries With Wine And Macroons Desserts - Raspberries With Wine And Macroons

Desserts - Raspberries With Wine And Macroons
1 pint raspberries ( or sliced ripe peaches) 1/2 c sugar, divided 6 eggs, separated 1 c white wine 1 lb macaroons, crushed 2 tbsp powdered sugar Sweeten washed fruit with 2 or 3 tbsp of sugar, then set aside. Off heat, beat egg yolks in upper part of double boiler until light, adding remaining sugar gradually. Stir in wine slowly. Place pan over boiling water, stir continuously, cooking for a few minutes until mixture coats spoon. Remove from heat and allow to cool. Butter a 1 1/2 quart heatproof dish. Put a layer of macaroon crumbs on bottom,

Desserts - Fruit -  Pumpkin Pie Dessert Desserts - Fruit - Pumpkin Pie Dessert

Desserts - Fruit -  Pumpkin Pie Dessert
1 yellow cake mix (reserve 1 c. for topping) 1/2 c. margarine, melted 1 egg 3 c. (1.87 lb. can) pumpkin pie mix (not plain pumpkin) 2 eggs 2/3 c. evaporated milk 1/4 c. sugar 1 tsp. cinnamon 1/4 c. margarine Chopped walnuts (optional) Grease bottom only of 9x13" pan. Preheat oven to 350 degrees.Combine first three ingredients (reserving 1 c. cake mix for topping), and press into pan. Mix the next three ingredients until smooth and pour over mixture in pan. Combine the reserved cake mix with remaining ingredients. Mix as for pie crust. Sprinkle over filling in pan. Bake