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Full Online Book HomeLearning KitchenDesserts - Puzzle Pudding
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Desserts - Puzzle Pudding Post by :dizzyobrian Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2617

Click below to download : Desserts - Puzzle Pudding (Format : PDF)

Desserts - Puzzle Pudding

2 large eggs
2 cups buttermilk
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
2 cups blueberries
1-1/2 cups raspberries
3/4 cup firmly packed dark brown sugar for the garnish
1 cup heavy cream
1-1/2 cups sliced strawberries


Preheat an oven to 350F.

In a bowl, whisk together the eggs, buttermilk, sugar, and vanilla until well blended. Sift together the flour and baking powder. Add to the liquid, a bit at a time, whisking until smooth after each addition.

Generously butter a 9-1/2-by-11-inch baking dish or a gratin dish. Put blueberries and raspberries in bottom of pan. Pour the batter over the fruit. Sprinkle the brown sugar over the top.
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1 can (30 oz.) pumpkin pie filling 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1 container (8 oz.) frozen whipped topping, thawed Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect. Spoon mixture into glasses or custard cups and refrigerate until serving time.Makes 8 servings.
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