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Full Online Book HomeLearning KitchenDesserts - Pumpkin
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Desserts - Pumpkin Post by :Chris_Landrum Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1584

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Desserts - Pumpkin

2 cup pumpkin
1 large can evaporated milk
1 cup sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup pecans, chopped
1 stick margarine, melted & cooled


Mix together pumpkin, milk, sugar, cinnamon and eggs. Spray 9x13 pan with cooking spray then pour above mixture into pan. Sprinkle dry cake mix over mixture. Sprinkle nuts over cake mix and pat down with your hand.

Pour margarine over top of nuts. Bake at 350 for 1 hour.
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1 can (1 lb 13 oz) pumpkin 1 can (13 oz) evaporated milk 3 eggs, slightly beaten 1 1/2 tps cinnamon 1/4 tsp cloves 1/2 tsp nutmeg 1/4 tsp ginger 1/2 tsp salt 1 c sugar 1 box yellow cake mix 1 c chopped nuts 1 stick butter, melted Blend together all the ingredients except cake mix,nuts, and butter. Pour into a 13x9 pan. sprinkle evenly with cake mix and chopped nuts. Drizzle melted butter over all. Bake at 350 for 50 minutes. Serve with whipped cream or ice cream.
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3 ripe pears peeled, cored and thinly sliced ( about 3 1/2 cups ) 2 tart apples, such as Granny Smith, Jonathon, or Greening, peeled, cored and sliced (about 2 1/2 cups ) 2 tbsp. lemon juice 2 tbsp. bourbon, applejack, brandy or apple cider 1 tsp. vanilla 3/4 cup all-purpose flour 1/3 cup sugar 1/2 tsp. cinnamon 1/4 tsp. allspice 2 tbsp. unsalted butter or margarine, chilled 1 tbsp. vegetable oil Preheat the oven to 350 F. In a large bowl, toss together the pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9 inch pie plate. In
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