Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Pumpkin Pie Pudding
Famous Authors (View All Authors)
Desserts - Pumpkin Pie Pudding Post by :MichelleGreene Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3450

Click below to download : Desserts - Pumpkin Pie Pudding (Format : PDF)

Desserts - Pumpkin Pie Pudding

1 can (30 oz.) pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 container (8 oz.) frozen whipped topping, thawed


Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect.

Spoon mixture into glasses or custard cups and refrigerate until serving time.

Makes 8 servings.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Puzzle Pudding Desserts - Puzzle Pudding

Desserts - Puzzle Pudding
2 large eggs 2 cups buttermilk 1/2 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 2 cups blueberries 1-1/2 cups raspberries 3/4 cup firmly packed dark brown sugar for the garnish 1 cup heavy cream 1-1/2 cups sliced strawberries Preheat an oven to 350F. In a bowl, whisk together the eggs, buttermilk, sugar, and vanilla until well blended. Sift together the flour and baking powder. Add to the liquid, a bit at a time, whisking until smooth after each addition. Generously butter a 9-1/2-by-11-inch baking dish or a gratin dish. Put blueberries
PREVIOUS BOOKS

Desserts - Pudding -  Pudding Or Pie Filling Recipes By Ronnip Desserts - Pudding - Pudding Or Pie Filling Recipes By Ronnip

Desserts - Pudding -  Pudding Or Pie Filling Recipes By Ronnip
Chocolate 1 1/4 cup sugar 6 tbsp cocoa 2 tbsp cornstarch 1 tbsp flour 2 1/4 cups milk (no lower than 2 %)2 egg yolks2 tsp. High quality vanilla (or 5 tsp imitation)1 tbsp. MargarineMix first 4 ingredients in a saucepan. Gradually add milk; whisk well. Add egg yolks and bring to a boil. Boil softly for one and one half minutes. Remove from heat and add vanilla and margarine. Stir well and pour into either a baked pie shell or a bowl. For pudding, arrange Nilla wafers around the side and top with Saran Wrap to keep
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT