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Full Online Book HomeLearning KitchenDesserts - Pumpkin Pie Pudding
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Desserts - Pumpkin Pie Pudding Post by :MichelleGreene Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3504

Click below to download : Desserts - Pumpkin Pie Pudding (Format : PDF)

Desserts - Pumpkin Pie Pudding

1 can (30 oz.) pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 container (8 oz.) frozen whipped topping, thawed

Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect.

Spoon mixture into glasses or custard cups and refrigerate until serving time.

Makes 8 servings.
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Desserts - Puzzle Pudding Desserts - Puzzle Pudding

Desserts - Puzzle Pudding
2 large eggs 2 cups buttermilk 1/2 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 2 cups blueberries 1-1/2 cups raspberries 3/4 cup firmly packed dark brown sugar for the garnish 1 cup heavy cream 1-1/2 cups sliced strawberries Preheat an oven to 350F. In a bowl, whisk together the eggs, buttermilk, sugar, and vanilla until well blended. Sift together the flour and baking powder. Add to the liquid, a bit at a time, whisking until smooth after each addition. Generously butter a 9-1/2-by-11-inch baking dish or a gratin dish. Put blueberries

Desserts - Pudding -  Pudding Or Pie Filling Recipes By Ronnip Desserts - Pudding - Pudding Or Pie Filling Recipes By Ronnip

Desserts - Pudding -  Pudding Or Pie Filling Recipes By Ronnip
Chocolate 1 1/4 cup sugar 6 tbsp cocoa 2 tbsp cornstarch 1 tbsp flour 2 1/4 cups milk (no lower than 2 %)2 egg yolks2 tsp. High quality vanilla (or 5 tsp imitation)1 tbsp. MargarineMix first 4 ingredients in a saucepan. Gradually add milk; whisk well. Add egg yolks and bring to a boil. Boil softly for one and one half minutes. Remove from heat and add vanilla and margarine. Stir well and pour into either a baked pie shell or a bowl. For pudding, arrange Nilla wafers around the side and top with Saran Wrap to keep