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Full Online Book HomeLearning KitchenDesserts - Pudding - Tropical Fruit Tapioca Pearl
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Desserts - Pudding -  Tropical Fruit Tapioca Pearl Post by :Rowdy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2882

Click below to download : Desserts - Pudding - Tropical Fruit Tapioca Pearl (Format : PDF)

Desserts - Pudding - Tropical Fruit Tapioca Pearl

1/2 cup tapioca, dry
4 cups cold water
1/2 cup sugar
8 oz. canned evaporated skim milk
3 lbs (any fruit or melon)
3 drops of coconut extract
mint leaf (optional)


Soak tapioca in 1 cup water for 30 minutes Cut fruit removing skin and seeds. Use a food processor to chop.

Bring 3 cups of water to a boil, add tapioca mixture to the boiling water. Stir in for 10
minutes or until tapioca becomes translucent. Stir in sugar and milk. Cool to room
temperature. Mix fruit into tapioca and add coconut extract. Refrigerate for at least 1 hour and serve with a mint leaf.

Serves 12
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