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Full Online Book HomeLearning KitchenDesserts - Pudding - Tapioca And Peach Pudding
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Desserts - Pudding -  Tapioca And Peach Pudding Post by :Marcus Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2825

Click below to download : Desserts - Pudding - Tapioca And Peach Pudding (Format : PDF)

Desserts - Pudding - Tapioca And Peach Pudding

1 (8 to 8 1/2 oz.) can sliced peaches in heavy syrup
1 3/4 c. milk
1/4 c. sugar
3 Tbsp. quick cooking tapioca
1 egg
1/4 tsp. almond extract
1 c. blueberries


Drain peaches, reserve syrup. Cut 3 peach slices horizontally in half; chop remaining peaches in 3 quart saucepan; mix milk sugar, tapioca, egg, peach syrup. Let stand 5 minutes.

Over medium high heat, heat tapioca mixture to boiling, stirring occasionally. Stir in extract and chopped peaches. Spoon into 6 bowls, top with berries and peach slices.
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12 ounces regular tofu 1/2 cup apple juice concentrate, defrosted 1 cup raspberries, fresh (or frozen and partially defrosted) Blend all in food processor or blender until smooth. Serve in pretty cups or glasses, garnished with a whole berry and mint leaf. Serves 3 or 4. SOURCE: Amy Gale's rec.food.cooking recipe web collection http://www.cs.cmu.edu/~mjw/recipes/dessert/mp-pudding-coll.html#22
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1/4 c. sugar 2 eggs, separated 3 Tbsp. quick-cooking tapioca 1/4 tsp. salt 2 c. milk 2 Tbsp. sugar 1 tsp. vanilla Mix together sugar, egg yolks, tapioca, salt and 1/2 cup milk in a 4 cup measure until smooth. Stir in remaining milk. Microwave on High for 4 to 6 minutes or until boiling. Stir mixture occasionally during last half of cooking.
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