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Full Online Book HomeLearning KitchenDesserts - Pudding - Swiss Chocolate Pudding
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Desserts - Pudding -  Swiss Chocolate Pudding Post by :Melody Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3482

Click below to download : Desserts - Pudding - Swiss Chocolate Pudding (Format : PDF)

Desserts - Pudding - Swiss Chocolate Pudding

2 (1-once) squares unsweetened chocolate
1/3 cup butter or margarine
3 large eggs (separate 2)
1 cup sugar
1/8 tsp. salt
1/2 tsp. vanilla
1-1/2 cups milk
1-1/2 cups soft crumbs from day old French, Italian or firm white bread
1 tsp. confectioners' sugar
1 cup heavy cream

Preheat oven to 350 F.

In a small saucepan melt chocolate and butter over low heat, cool.

In a medium size bowl beat 1 whole egg and 2 yolks with a wooden spoon to blend. Then beat in the following order: 3/4 cups sugar, the chocolate mixture, salt, vanilla, milk and crumbs.

In a small bowl beat the 2 remaining egg whites until foamy with an electric beater. Gradually beat in the remaining 1/4 cup sugar until stiff peaks form when beaters are lifted; fold into chocolate mixture.
Turn into greased 1-1/2 quart souffle or baking dish; set dish into a baking pan. Pour 1 inch hot water into pan.

Bake in 350F oven for 45 minutes or until knife inserted near the center comes out clean. Carefully remove from water bath to rack and cool to luke warm.

Dust with the confectioners' sugar. Serve with the cream

Note: the pudding separates into 2 layers while baking: a chocolate one and a plain one
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Desserts - Tapioca Pudding Desserts - Tapioca Pudding

Desserts - Tapioca Pudding
1/4 c. sugar 2 eggs, separated 3 Tbsp. quick-cooking tapioca 1/4 tsp. salt 2 c. milk 2 Tbsp. sugar 1 tsp. vanilla Mix together sugar, egg yolks, tapioca, salt and 1/2 cup milk in a 4 cup measure until smooth. Stir in remaining milk. Microwave on High for 4 to 6 minutes or until boiling. Stir mixture occasionally during last half of cooking.

Desserts - Sticky Toffee Pudding Desserts - Sticky Toffee Pudding

Desserts - Sticky Toffee Pudding
Serving Size : 9 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups water 1 pitted dates -- (10-ounce container) chopped 2 teaspoons baking soda 1/2 cup unsalted butter -- (1 stick) 1 1/3 cups sugar 4 eggs 2 teaspoons vanilla extract 3 cups unsifted all-purpose flour 2 teaspoons baking powder 1 cup brown sugar 1/3 cup butter 1/3 cup half and half 2 teaspoons vanilla extract Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper. Place date