Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Pudding - Ryan's Oreo Cream Pudding
Famous Authors (View All Authors)
Desserts - Pudding -  Ryan's Oreo Cream Pudding Post by :Jean903 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2305

Click below to download : Desserts - Pudding - Ryan's Oreo Cream Pudding (Format : PDF)

Desserts - Pudding - Ryan's Oreo Cream Pudding

1 prepared 4 serving package of chocolate pudding
1 (8 oz) tub Cool Whip
1 big bag of Oreo-type cookies Recipe uses approximately 20

Squoosh up the cookies so some are big and some are little. Stir them into the prepared chocolate pudding. Use a pretty bowl. Swirl all the Cool Whip except 1 cup into the pudding. (It is important to leave some of the pudding plain chocolate and some of the Cool Whip plain so there are 3 kinds of swirl.) "Frost" the top of the pudding with Cool Whip so it is white and pretty. Sprinkle Oreo bits on top so it is pretty. It is hard but don't eat it right away. If you wait a bit the cookies are soft and creamy!

If you like this book please share to your friends :

Desserts - Sicky Date Pudding Desserts - Sicky Date Pudding

Desserts - Sicky Date Pudding
300ml boiling water 250g butter 250g castor sugar 250g plain flour 3 teasp ginger (original recipe calls for 1) 1 teasp bi-carbonate soda 4 eggs Sauce: 200g butter 350g brown sugar 400ml cream Pudding: Place dates in a large saucepan and pour over boling water, return to heat and boil; turn heat off. Add bicarb soda and ginger. Stir. Leave to cool 15 mins. In a large bowl cream butter and sugar. Add eggs one at a time and stir. Add sifted flour and mix briefly. Stir in date mixture. Place in 24cm cake

Desserts - Rum Pudding Recipes By Becky Desserts - Rum Pudding Recipes By Becky

Desserts - Rum Pudding Recipes By Becky
3 egg yolks6 Tbsp. sugar1 Tbsp. gelatin (unflavored)3/4 c. cold water2 Tbsp. rum1 c. whipping cream, whippedsaltBeat eggs and sugar well. Add flavoring. Soak gelatin in cold water. Dissolve over hot water and add to eggs. When mixture begins to thicken, whip cream and add.Serve with a sauce made of sweetened fruit juice mixed with a small amount of cornstarch. Cook until slightly thickened. Cool. Rum Pudding2 eggs1 small pkg. chocolate bits2 Tbsp. strong coffee3/4 c. scalded milk2 Tbsp. dark rumPour all ingredients in blender and buzz until smooth. Pour into individual serving dishes and chill Garnish with