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Full Online Book HomeLearning KitchenDesserts - Pudding - Pudding Or Pie Filling Recipes By Ronnip
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Desserts - Pudding -  Pudding Or Pie Filling Recipes By Ronnip Post by :sherrieb Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1654

Click below to download : Desserts - Pudding - Pudding Or Pie Filling Recipes By Ronnip (Format : PDF)

Desserts - Pudding - Pudding Or Pie Filling Recipes By Ronnip

Chocolate

1 1/4 cup sugar
6 tbsp cocoa
2 tbsp cornstarch
1 tbsp flour
2 1/4 cups milk (no lower than 2 %)
2 egg yolks
2 tsp. High quality vanilla (or 5 tsp imitation)
1 tbsp. Margarine


Mix first 4 ingredients in a saucepan. Gradually add milk; whisk well. Add egg yolks and bring to a boil. Boil softly for one and one half minutes. Remove from heat and add vanilla and margarine. Stir well and pour into either a baked pie shell or a bowl.

For pudding, arrange Nilla wafers around the side and top with Saran Wrap to keep a skin from forming.

For Peanut Butter Pie or Pudding - Prior to making the custard - Cream 2 cups of powdered sugar and 1/3 cup of peanut butter until it is pea sized - Layer 2/3 of mixture in the bottom of a bowl or on top of a baked pie shell.

For custard: Increase Sugar to two cups, omit the cocoa and cook according to directions. Pour hot mixture on top of p/butter and sugar/ top with a meringue and sprinkle the rest of the p/butter mixture

Bake at 375 until meringue and crumbs are golden brown.


For Coconut Pie Filling - Increase the sugar to 2 cups and continue cooking according to directions. When you remove the custard from the heat, add 2 cups of coconut and if desired 3 tsp cream of coconut.
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1 can (30 oz.) pumpkin pie filling 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1 container (8 oz.) frozen whipped topping, thawed Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect. Spoon mixture into glasses or custard cups and refrigerate until serving time.Makes 8 servings.
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2 1/2 cups crushed pineapple 1/4 cup Minute tapioca 1/3 cup sugar 1/8 tsp. salt Whipped cream Mix all ingredients together and cook in the top of a double boiler until the tapioca is clear, about 20 minutes. Chill. Serve with whipped cream.
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