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Full Online Book HomeLearning KitchenDesserts - Pudding Persimmon
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Desserts - Pudding Persimmon Post by :tcloyes Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2487

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Desserts - Pudding Persimmon

2 cups flour
1/2 tea. salt
1 tea. soda
1 cup persimmon pulp
1/2 cup sugar
1/2 tea. cinnamon
1/2 cup milk
1 tea. vanilla
1/2 cup nuts, chopped
1/2 cup raisins, chopped


Sift flour, salt, soda and cinnamon together. Pass the persimmon pulp through coarse sieve and add the sugar and vanilla. Add the flour mixture alternately with the milk. Add the nuts and raisins and mix well. Turn into buttered pudding dish, place in a pan of hot water and bake at 350 for 1 hour. Serve hot with lemon sauce, if desired.
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Desserts - Persimmon Pudding Desserts - Persimmon Pudding

Desserts - Persimmon Pudding
1/2 cup butter 4 - 6 tablespoons of sugar (according to taste) 1 pint persimmons (after run thru sieve) 3 egg yolks, well beaten 2 1/2 C flour 2 heaping tsp. baking powder 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. salt 1 pint milk3 egg whites, stiffly beatenCream butter and sugar. Add persimmons and egg yolks; mix until well blended.Sift together all dry ingredients. Alternately add dry ingredients and milk;mix well. Fold in egg whites. Bake in greased and floured muffin tins or a cake pan at 375 degrees for
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Desserts - Pudding -  Persimmon Pudding Recipes By Debbie S Desserts - Pudding - Persimmon Pudding Recipes By Debbie S

Desserts - Pudding -  Persimmon Pudding Recipes By Debbie S
1 quart persimmons (full) 1 quart milk 3 cups flour 3 cups sugar 1 teaspoon soda 1/2 teaspoon salt Preheat oven to 350° F. and butter a pan.Mix all ingredients and put in prepared pan. Dot with butter. Bake about 2 hours at 350. Stir frequently, until rich brown. Perismmon Pudding-21 cup persimmon pulp 1 cup sugar 1 egg Lump butter, size of egg 1/2 cup sweet cream or milk 1 heaping teaspoon baking powder 1/2 cup buttermilk 1 teaspoon soda, dissolved in milk 1 teaspoon cinnamon 2/3 cup flour or enough to make a thin batter Bake in 350 oven.
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