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Full Online Book HomeLearning KitchenDesserts - Pudding - Pecan Pudding
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Desserts - Pudding -  Pecan Pudding Post by :53175 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2129

Click below to download : Desserts - Pudding - Pecan Pudding (Format : PDF)

Desserts - Pudding - Pecan Pudding

1 tbl Butter Or Margarine
1 Large Beaten Egg
1/3 c Dark Corn Syrup
1/4 tsp Vanilla
2 tbl Unbleached Flour
1/8 tsp Baking Powder
1/4 c Chopped Pecans
1 x Powdered Sugar

In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla.

Stir together flour and baking powder. Stir flour mixture into egg mixture. Gently fold in chopped pecans. Pour the pecan mixture into the buttered 15-ounce custard cup.

Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute. Sift a little powdered sugar atop. Serve warm with light cream, if desired.
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Desserts - Pudding -  Persimmon Pudding Recipes By Debbie S Desserts - Pudding - Persimmon Pudding Recipes By Debbie S

Desserts - Pudding -  Persimmon Pudding Recipes By Debbie S
1 quart persimmons (full) 1 quart milk 3 cups flour 3 cups sugar 1 teaspoon soda 1/2 teaspoon salt Preheat oven to 350° F. and butter a pan.Mix all ingredients and put in prepared pan. Dot with butter. Bake about 2 hours at 350. Stir frequently, until rich brown. Perismmon Pudding-21 cup persimmon pulp 1 cup sugar 1 egg Lump butter, size of egg 1/2 cup sweet cream or milk 1 heaping teaspoon baking powder 1/2 cup buttermilk 1 teaspoon soda, dissolved in milk 1 teaspoon cinnamon 2/3 cup flour or enough to make a thin batter Bake in 350 oven.

Desserts - Peanut Butter Pudding Desserts - Peanut Butter Pudding

Desserts - Peanut Butter Pudding
1/3 cup sugar 4-12 teaspoons cornstarch 1/4 teaspoon salt 1-1/2 cups milk 1/2 cup half & half cream 1 teaspoon vanilla extract Whipped Cream,(optional) Chocolate Shavings (optional as well) In a saucepan, combine sugar,cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat; stir in Peanut butter and vanilla, mix untill smooth. Pour into serving dishes;refrigerate. Mix before serving.