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Full Online Book HomeLearning KitchenDesserts - Pudding - Peach Cobbler Pudding
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Desserts - Pudding -  Peach Cobbler Pudding Post by :simeon Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2531

Click below to download : Desserts - Pudding - Peach Cobbler Pudding (Format : PDF)

Desserts - Pudding - Peach Cobbler Pudding

1 large can peaches
1 cup flour
3/4 cup sugar
1 tsp baking powder
1 Tbsp butter
1/2 cup cold water
Pinch of salt


Mix all ingredients together except peaches and pour into a deep, greased pan. Spread a peaches over batter. Do not drain juice. Pour 1 1/2 cups boiling water over peaches. Sprinkle 1/2 cup sugar over water. Bake until brown on top at 350 for about 40 minutes.
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1/3 cup sugar 4-12 teaspoons cornstarch 1/4 teaspoon salt 1-1/2 cups milk 1/2 cup half & half cream 1 teaspoon vanilla extract Whipped Cream,(optional) Chocolate Shavings (optional as well) In a saucepan, combine sugar,cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat; stir in Peanut butter and vanilla, mix untill smooth. Pour into serving dishes;refrigerate. Mix before serving.
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175g/6 oz unsalted butter 6 tbsp golden syrup 175g/6 oz dark muscovado sugar 4 large bananas, peeled and cut into 2.5 cm pieces 200ml/7 fl oz milk 200 ml/7 fl oz double/heavy cream 450g/1 lb panettone or any light fruited cake, cut into 2cm thick slices Preheat oven to 190C/375F/Gas 5. Melt butter in a pan with golden syrup and muscovado sugar. Let it bubble for 5 minutes. Add banana pieces and cook for 5 minutes more until softened. In a bowl, mix together milk and cream. Dip panettone slices into mix and arrange half of them in
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