Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Pudding - Lorraine's Cranberry Pudding And Butterscotch Sauce
Famous Authors (View All Authors)
Desserts - Pudding -  Lorraine's Cranberry Pudding And Butterscotch Sauce Post by :Stanley Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2137

Click below to download : Desserts - Pudding - Lorraine's Cranberry Pudding And Butterscotch Sauce (Format : PDF)

Desserts - Pudding - Lorraine's Cranberry Pudding And Butterscotch Sauce

For Cake:
1/2 cup sugar
2 TB. butter or margarine
1 cup sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup whole cranberries
1/2 cup. chopped walnuts
1/2 cup milk

For Sauce:
1 cup brown sugar
1/2 cup butter or margarine
4 TB. cream (or milk)
1 tsp. vanilla


Cream sugar and butter together. Sift together flour, baking powder and salt; add cranberries and nuts, and combine with creamed mixture. Add milk and mix well. Bake in 9x9-inch or 7x11-inch pan at 350 degrees, approximately 40 minutes.

Sauce Directions: Blend butter and sugar in pan; bring to boil, stirring to complete blending. Remove from stove; add milk and vanilla and stir well. Keep warm over hot water until needed. Sauce is also delicious over ice cream.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Pudding -  Low-fat Banana Pudding Desserts - Pudding - Low-fat Banana Pudding

Desserts - Pudding -  Low-fat Banana Pudding
2 Large Vanilla sugar-free instant pudding 1 (8 oz) low-fat sour cream 1 (8 oz.) far-free cream cheese 5 cups skim milk 8 oz. fat-free Cool Whip low-fat vanilla wafers 5 bananas Cream together cream cheese and sour cream. Mix the pudding and milk together, fold in the Cool Whip Layer vanilla wafers, pudding and bananas ending with pudding on top. Serving size: 1 cup Exchanges: 1 fruit,1 milk,1 bread/starch
PREVIOUS BOOKS

Desserts - Lime Pudding Desserts - Lime Pudding

Desserts - Lime Pudding
1 cup granulated sugar 3 Tblsp. flour 3 Tblsp. lime juice 3 Tblsp. melted butter or margarine 1 cup milk 2 egg yolks 2 egg whites Mix sugar and flour; add lime juice. Stir and add oleo, then milk. Beat egg yolks and add to mixture.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT