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Full Online Book HomeLearning KitchenDesserts - Pudding - Apple Tapioca
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Desserts - Pudding -  Apple Tapioca Post by :Wolfsear Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2920

Click below to download : Desserts - Pudding - Apple Tapioca (Format : PDF)

Desserts - Pudding - Apple Tapioca

1 (8 oz). box pearl tapioca
1/2 tsp. salt
6 cups cold water
1 1/2 cups brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
5 cups peeled and sliced apples
2 Tbsp. butter

Cook tapioca, salt and water over direct heat until tapioca is completely transparent (for best results, soak tapioca overnight).

Butter a 3 qt. baking dish (glass/ceramic works best). Mix spices and sugar and stir into apples. Place apples in baking dish. Pour tapioca mixture over apples (do not stir). Dot
with butter. Cook at 400 degrees, 45 min.- 1 hr, or until apples are soft. Stir every 10 min.(especially middle).

Delicious warm with vanilla ice cream, whipped cream, or plain cream!

Servings: approx. 8.
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1 tbls. melted butter 1 cup granulated sugar 1 cup flour 1 3/4 teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon mace pinch of salt 1/2 cup chopped nuts 1/2 cup raisins 1/2 cup milk 1 egg, beaten 1 cup persimmon pulp Preheat oven to 350° F. and grease a 3-cup pudding mold.Melt butter on warm. Combine dry ingredients with raisins and nuts. Beat egg, add milk and pour over dry ingredients; mix well. Add persimmon pulp and butter, mix well. Pour into prepared mold, cover with foil. Steam in a kettle on a rack, with water that comes one-half

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Pudding: 6 cups chopped apples (about 9 apples, peeled and cored) 1/4 cup cornstarch lemon juice cinnamon to taste nutmeg to taste Topping: 1 cup chopped walnuts Put half of the chopped apples in a blender and blend with cornstarch. Combine lemon juice and spices to taste. Pour into top of a double boiler and cook over medium heat, stirring until mixture reaches a boil and thickens. Add remaining chopped fruit and cook until just tender. Cool. Layer pudding and chopped nuts in tall dessert glasses ending with nuts. Chill and serve. Top with whipped topping if desired. Serves 6. Source: