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Full Online Book HomeLearning KitchenDesserts - Pudding And Cookie Dessert
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Desserts - Pudding And Cookie Dessert Post by :mj9821 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1168

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Desserts - Pudding And Cookie Dessert

1 c. buttermilk
1 large pkg. instant vanilla pudding
2 (11 oz) cans mandarin oranges, undrained
8 oz. carton Cool Whip, thawed
1 pkg. fudge striped cookies


In large bowl, mix first four ingredients. Chill. Just before serving, crumble cookies and stir into pudding mix.
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Crust: 1 1/2 cups crushed pretzels 1/4 cup sugar 1/2 cup margarine or butter, melted Filling:1 (12 oz.) can sweetened condensed milk (not evaporated) 1/2 cup water 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling mix 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed Topping:1 (21 oz.) can raspberry fruit filling Heat oven to 350 degrees. In large bowl combine all crust ingredients; mix well. Press in bottom of ungreased 9 X 13 inch pan. Bake at 350 degrees for 8 min; cool. In same large bowl, combine condensed milk and water; blend well. Add pudding
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Crust: 1/c c margarine 1 c all-purpose flour 1 c chopped pecans Filling 1 (8 oz.) pkg. cream cheese, softened 1 c powdered sugar 9 oz. Cool Whip 1 c. chopped pecans 4 1/2 oz. pkg. chocolate instant pudding 3 3/4 oz. pkg. instant vanilla pudding 2 c. cold milk Preheat to 350. Mix crust ingredients together. Press into the bottom of a 9 x 13 pan. Bake for 20 minutes. Cool. For Filling: Blend cream cheese, powdered sugar and Cool Whip. Spread over cool crust. Blend instant pudding mix with milk until thick, separately. Pour over cream cheese filling. Top
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