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Full Online Book HomeLearning KitchenDesserts - Prize Winning Peanut Butter Bread Pudding
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Desserts - Prize Winning Peanut Butter Bread Pudding Post by :jblackston Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2699

Click below to download : Desserts - Prize Winning Peanut Butter Bread Pudding (Format : PDF)

Desserts - Prize Winning Peanut Butter Bread Pudding

1/4 cup Peter Pan® reduced-fat peanut butter
8 slices day old reduced-calorie bread
1 (4-serving) package JELL-O® sugar-free vanilla cook and serve pudding mix
2 cups skim milk
1 teaspoon vanilla extract

Preheat oven to 375 degrees. Spray an 8X8 inch baking dish with butter-flavored cooking spray.

Evenly spread peanut butter on bread. Fold each piece of bread in half and break into pieces.

In a large bowl, combine dry pudding mix, skim milk, and vanilla extract. Mix well using a wire whisk. Add the bread pieces. Stir gently to combine. Let set for about 5 minutes.

Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. Divide into 6 servings. Serve warm or cold.

Each serving equals: 1 Bread * 1 Protein * 1 Fat * 1/2 skim milk * 1/4 slider

234 calories * 6 gm fat * 13 gm protein * 32 gm carbohydrate * 483 mg sodium * 186 mg calcium * 6 gm fiber
Diabetic: 1 1/2 Starch/Carbohydrate * 1/2 Meat * 1/2 Fat * 1/2 Skim Milk
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Desserts - Bread Pudding -  Pumpkin Bread Pudding Desserts - Bread Pudding - Pumpkin Bread Pudding

Desserts - Bread Pudding -  Pumpkin Bread Pudding
Ingredients for pumpkin bread (sauce below): 1 tablespoon plus 2 teaspoons unsalted butter, at room temperature 1 cup half-and-half 1 1/2 cups heavy cream 5 large eggs 1/2 teaspoon grated orange zest 5 tablespoons sugar 6 tablespoons light brown sugar 1 tablespoon minced fresh ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon pure vanilla extract 2 tablespoons Grand Marnier 2 cups cooked and mashed pumpkin or 2 cups canned pumpkin puree 8 slices white bread, with crusts, torn into 2-inch pieces 1/2 cup chopped walnuts 2 cups Kentucky Bourbon sauce (recipe below) Preheat the oven to 350 degrees

Desserts - Pina Colada Bread Pudding Desserts - Pina Colada Bread Pudding

Desserts - Pina Colada Bread Pudding
6 to 8 cups stale french bread 2 cups non alcoholic pina colada mix 2 cups sugar 1/2 cup melted butter 3 eggs, unbeaten 2 tablespoons vanilla extract 1 cup flaked coconut 1 cup chopped pecans 1 cup crushed pineapple, well drained Combine all ingredients. Should be very moist but not soupy. Pour into buttered 9 x 12 inch or larger baking dish.Place into a non-preheated oven. Bake at 350 for 1 hour and 15 minutes until top is golden brown. Serve with sauce. Recipe follows. Sauce: 1/2 cup butter 1 1/2 cup confectioners sugar 1 egg yolks 1/2