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Full Online Book HomeLearning KitchenDesserts - Popsicles - Too Easy To Make Frozen Pops
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Desserts - Popsicles -  Too Easy To Make Frozen Pops Post by :jakewarren Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1328

Click below to download : Desserts - Popsicles - Too Easy To Make Frozen Pops (Format : PDF)

Desserts - Popsicles - Too Easy To Make Frozen Pops

1 package. Jello (Your flavor)
1 envelope Kool-aid (Your flavor)
1 cup sugar
2 cups boiling water
2 cups cold water


Mix in hot water, add cold water. Freeze in ice cube trays or use a mold. Insert wood sticks when ice is mushy just before they freeze..
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2 cups (packed) finely chopped seeded watermelon 3/4 cup frozen lemonade concentrate (1/2 of a 12 ounce can), thawed 3 tablespoons sugar pinch salt Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop mold (each about 14 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours or up to 5 days. Source: Bon Appetit-7/02
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Makes 10 10 (seven ounce) plastic disposible cups heavy duty foil 10 popsicle sticks 10 pieces Twizzlers pull- n- peel red layer: 3 ounces cherry Jello 1 cup boiling water 1 cup cold water white layer: 3 ounces sparkling white grape Jello 1 cup boiling water 8 ounces vanilla yogurt blue layer: 3 ounces berry blue Jello 1 cup boiling water 1 cup cold water Place plastic cups on counter. Red Layer: In a bowl mix together cherry Jello and boiling water. Stir until dissolved. Stir in cold water. Pour 1/4 cup of mixture into each cup. Cover each cup with
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