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Full Online Book HomeLearning KitchenDesserts - Popsicles - Rocket Popsicles
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Desserts - Popsicles -  Rocket Popsicles Post by :mikemike Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2414

Click below to download : Desserts - Popsicles - Rocket Popsicles (Format : PDF)

Desserts - Popsicles - Rocket Popsicles

Makes 10

10 (seven ounce) plastic disposible cups
heavy duty foil
10 popsicle sticks
10 pieces Twizzlers pull- n- peel

red layer:
3 ounces cherry Jello
1 cup boiling water
1 cup cold water

white layer:
3 ounces sparkling white grape Jello
1 cup boiling water
8 ounces vanilla yogurt

blue layer:
3 ounces berry blue Jello
1 cup boiling water
1 cup cold water

Place plastic cups on counter.

Red Layer: In a bowl mix together cherry Jello and boiling water. Stir until dissolved. Stir in cold water. Pour 1/4 cup of mixture into each cup. Cover each cup with a 6" x 4" piece of heavy duty foil or two layers of regular foil. Cut a small slit in the middle of foil and insert popsicle stick. Halfway between the stick and the edge of the cup poke a small hole in the foil with tip of the knife, twisting knife to make the hole round, just big enough to insert Twizzler piece and pushing Twizzler in to touch the bottom of cup. Place in the freezer 15 minutes or until gelatin sets.

White Layer: In a bowl dissolve white grape Jello in boiling water. Stir in vanilla yogurt. Remove cups from freezer. Carefully lift one side of foil pour in 1/4 cup of white mixture into each cup, a funnel maybe use. Place foil edge back down on cup. Freeze 15 more minutes.

Blue Layer: In a bowl dissolve blue Jello in boiling water. Stir in cold water. Remove cups from freezer and lift side of the foil and pour 1/4 cup of blue mixture into each cup. Place foil back down on edge of cup. Place back in the freezer. Freeze at least 3 hours or up to a week.

Snip sides of cup to remove.
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Desserts - Popsicles -  Too Easy To Make Frozen Pops Desserts - Popsicles - Too Easy To Make Frozen Pops

Desserts - Popsicles -  Too Easy To Make Frozen Pops
1 package. Jello (Your flavor) 1 envelope Kool-aid (Your flavor) 1 cup sugar 2 cups boiling water 2 cups cold water Mix in hot water, add cold water. Freeze in ice cube trays or use a mold. Insert wood sticks when ice is mushy just before they freeze..

Desserts - Pop Recipes Desserts - Pop Recipes

Desserts - Pop Recipes
Makes 9 pops 1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup) 1 (23 ounce) jar chunky apple sauce In a medium bowl, combine juice concentrate and apple sauce; blend well. Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture. Stretch a small piece of plastic wrap or aluminum foil across each cup. Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm. Pineapple Pops Makes 6 to 8 pops 1/2 cup canned pineapple (crushed) 2 cups plain yogurt