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Click below to download : Desserts - Pizza - Pineapple Cheese Pecan Pizza (Format : PDF)
Desserts - Pizza - Pineapple Cheese Pecan Pizza
1 (12") pizza crust1 tablespoon margarine
1 cup taco cheese, shredded
1 (15 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) can pineapple slices, drained
4 glazed red cherries
Topping:
1 cup brown sugar
1/3 cup all-purpose flour
1/4 cup margarine
1/3 cup chopped pecans
Place pizza crust on pizza pan or large baking sheet. Brush crust and rim with 1 tbl. margarine. Sprinkle cheese over crust. Top with crushed pineapple and 4 pineapple rings. In the center of each pineapple ring, place a cherry.
In a medium bowl, combine sugar, flour and margarine, cutting the margarine into the dry ingredients with a pastry blender until mixture resembles coarse crumbs. Add pecans. Sprinkle brown sugar mixture over the pineapple. Reduce oven temp. to 425° and bake for 12 minutes. Remove pizza from pan and put directly on oven rack and bake an additional 3 minutes.
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1 package (18 ounces) Nestles® Toll House Refrigerated Sugar Cookie Dough 1 cup Libbys® 100% Pure Pumpkin 3 ounces cream cheese, softened 3 tablespoons granulated sugar, divided 1/2 teaspoon ground cinnamon 1 cup (1 small) peeled, cored and thinly sliced green apple Dash ground cinnamon 1/3 cup chopped walnuts 1 to 2 tablespoons caramel flavored ice cream topping Preheat oven to 350° F.Freeze cookie dough for 30 minutes slice into 1/4-inch thick pieces (about 32). Place slices, edges touching, on greased 12-inch pizza pan. Bake in preheated 350° F. oven for 12 to 15 minutes or until golden brown. Remove from
Desserts - Pumpkin Apple Dessert Pizza
1 package (18 ounces) Nestles® Toll House Refrigerated Sugar Cookie Dough 1 cup Libbys® 100% Pure Pumpkin 3 ounces cream cheese, softened 3 tablespoons granulated sugar, divided 1/2 teaspoon ground cinnamon 1 cup (1 small) peeled, cored and thinly sliced green apple Dash ground cinnamon 1/3 cup chopped walnuts 1 to 2 tablespoons caramel flavored ice cream topping Preheat oven to 350° F.Freeze cookie dough for 30 minutes slice into 1/4-inch thick pieces (about 32). Place slices, edges touching, on greased 12-inch pizza pan. Bake in preheated 350° F. oven for 12 to 15 minutes or until golden brown. Remove from
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21 ozs reduced fat brownie mix 1 1/2 c Reduced Fat Oreo cookie crumbs 1 c miniature marshmallows 1/4 c walnuts -- chopped 1/4 c Reeses's Pieces. peanut butter candy Preheat oven to 350, Prepare a 14" pizza pan with cooking spray; set aside.Prepare brownie mix batter according to package directions; stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done. Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned.
Desserts - Oreo Pizza
21 ozs reduced fat brownie mix 1 1/2 c Reduced Fat Oreo cookie crumbs 1 c miniature marshmallows 1/4 c walnuts -- chopped 1/4 c Reeses's Pieces. peanut butter candy Preheat oven to 350, Prepare a 14" pizza pan with cooking spray; set aside.Prepare brownie mix batter according to package directions; stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done. Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned.
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