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Full Online Book HomeLearning KitchenDesserts - Pineapple Tapioca
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Desserts - Pineapple Tapioca Post by :masterzinc Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2831

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Desserts - Pineapple Tapioca

2 1/2 cups crushed pineapple
1/4 cup Minute tapioca
1/3 cup sugar
1/8 tsp. salt
Whipped cream


Mix all ingredients together and cook in the top of a double boiler until the tapioca is clear, about 20 minutes. Chill. Serve with whipped cream.
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Chocolate 1 1/4 cup sugar 6 tbsp cocoa 2 tbsp cornstarch 1 tbsp flour 2 1/4 cups milk (no lower than 2 %)2 egg yolks2 tsp. High quality vanilla (or 5 tsp imitation)1 tbsp. MargarineMix first 4 ingredients in a saucepan. Gradually add milk; whisk well. Add egg yolks and bring to a boil. Boil softly for one and one half minutes. Remove from heat and add vanilla and margarine. Stir well and pour into either a baked pie shell or a bowl. For pudding, arrange Nilla wafers around the side and top with Saran Wrap to keep
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