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Full Online Book HomeLearning KitchenDesserts - Pineapple Cream Squares
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Desserts - Pineapple Cream Squares Post by :john3511 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1636

Click below to download : Desserts - Pineapple Cream Squares (Format : PDF)

Desserts - Pineapple Cream Squares

Base:2 1/2 cups vanilla wafer crumbs
1/2 cup butter
1 1/2 cups icing sugar

2 eggs, beaten
juice and rind of 1 lemon (chop rind finely)
1 tablespoon white sugar
1 tsp. vanilla
1/8 tsp. salt
1 (20 ounce) can crushed pineapple (drained)
1/2 pint cream (whipped)

Cream butter and sugar together; add wafer crumbs, mixing well. Press into an 8 x 8-inch baking pan. Bake at 325 degrees F. until golden brown.

Thoroughly blend eggs, lemon, sugar vanilla and salt; stir in pineapple. Spread pineapple mixture over base and top with whipped cream.

Optional: If you want that extra litte pineapple zip fold the juice in (about 2 tbsp) after the cream has been whipped. If desired, sprinkle with toasted pineapple.

Chill until firm.

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Desserts - Pineapple Fluff Desserts - Pineapple Fluff

Desserts - Pineapple Fluff
Crust: 1/2 pound butter or margarine softened 2 tablespoons sugar 1-1/4 cup flour Filling: 1 # 2 can (1 lb. 4oz) crushed pineapple 1-1/4 cup sugar 2 heaping tablespoons cornstarch4 egg whites For crust, preheat oven to 350 degrees. Grease a 9x13 pan. Cream butter and sugar well, add flour and mix. Press dough into bottom and up sides. Bake at 350 degrees for 25 to 30 minutes.For filling, cook pineapple, sugar, and cornstarch until thick. Stir occasionally. Cool. Beat egg whites until stiff. Fold into cooled pineapple mixture. Pour into

Desserts - Pina Colada Pancakes With Hot Rum Sauce Desserts - Pina Colada Pancakes With Hot Rum Sauce

Desserts - Pina Colada Pancakes With Hot Rum Sauce
Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (15-1/4 oz.) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut; additional coconut, if desired pineapple rings, if desired Rum Sauce: 1 cup sugar 1 tablespoons flour 1/2 cup half-and-half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extract Pancakes: In a large bowl, mix flour, baking powder, sugar and salt. Drain pineapple; reserve syrup. Add water to syrup to make 1 cup of liquid. In a medium bowl, combine eggs, syrup-water mixture, milk