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Full Online Book HomeLearning KitchenDesserts - Pineapple Cream Dessert
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Desserts - Pineapple Cream Dessert Post by :brettslane Category :Learning Kitchen Author :Unknown Date :January 2012 Read :786

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Desserts - Pineapple Cream Dessert

1 cup flour
1/2 cup pecans, finely chopped
1/2 cup, plus 1 tablespoon butter
1 can (20 ounce) crushed pineapple, drained, save the juice
1 package, (3 ounce) lime flavored gelatin
1 package (8 ounce ) cream cheese
1 cup sugar
1 cup whipping cream, divided
1/2 teaspoon peppermint flavoring, divided
1/2 cup chocolate chips


Preheat oven to 400 F. Grease and flour bottom of 9x13x2 inch pan.

Combine flour, pecans, brown sugar, and 1/2 cup butter. Cut butter into dry ingredients until it resembles cornmeal. Press into bottom of prepared pan. Bake for 12 minutes; cool.

Cream cheese with sugar until light and fluffy. Heat pineapple juice to boiling, add to gelatin and stir until dissolved. Cool. Add cooled gelatin mixture to creamed mixture and beat until blended. Stir in pineapple; chill until partially set.

Whip 2/3 cup cream until thick, stir in 1/4 teaspoon flavoring. Fold flavored whipped cream into partially set gelatin mixture. Spoon mixture over the baked crust.

Refrigerate until set.

Melt chocolate chips in double boiler. Stir in 1 tablespoon butter, 1/3 cup whipping cream and 1/4 teaspoon flavoring. Spread carefully over fully set dessert.

Refrigerate at least 4 hours.
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1 cup all-purpose flour 1/2 cup chopped pecans 1/4 cup brown sugar 1/2 cup butter 1 (20 ounce) can crushed pineapple (in own juice) drained 1 (4 serving size) package lime jello 1 (8-ounce) package cream cheese 1 cup sugar 2/3 cup whipping cream, whipped 1/4 teaspoon peppermint flavoring For the glaze: 1/2 cup chocolate chips 1/3 cup whipping cream 1 tablespoons butter 1/2 teaspoon peppermint flavoring Combine flour, pecans and brown sugar. Cut in butter until mixture resembles cornmeal. Press into bottom of 13x9x3 glass dish. Bake at 400°F for 12 minutes, cool.Cream cheese with sugar until light and fluffy.
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1 (8 oz) can crushed pineapple in juice - do not drain 1 pkg (4 oz) lemon or lime Jello 1 c boiling water 1 tbsp lemon juice 1 (3 oz) cream cheese, softened 1/4 c chopped walnuts Drain the pineapple but save the juice. Add enough cold water to the juice to make 3/4 cup liquid. Dissolve the gelatin in boiling water.Add the juice/water and the lemon juice. Gradually add 1 cup of the gelatin to cream cheese and blend well. Chill until thickened. Stir in the walnuts. Pour into one large or 4 individual molds. Chill until set but
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