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Full Online Book HomeLearning KitchenDesserts - Pineapple Cream Cheese Mold
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Desserts - Pineapple Cream Cheese Mold Post by :norms09 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2253

Click below to download : Desserts - Pineapple Cream Cheese Mold (Format : PDF)

Desserts - Pineapple Cream Cheese Mold

1 (8 oz) can crushed pineapple in juice - do not drain
1 pkg (4 oz) lemon or lime Jello
1 c boiling water
1 tbsp lemon juice
1 (3 oz) cream cheese, softened
1/4 c chopped walnuts

Drain the pineapple but save the juice. Add enough cold water to the juice to make 3/4 cup liquid. Dissolve the gelatin in boiling water.Add the juice/water and the lemon juice. Gradually add 1 cup of the gelatin to cream cheese and blend well. Chill until thickened.

Stir in the walnuts. Pour into one large or 4 individual molds. Chill until set but not firm. Chill remaining gelatin until thickened and fold in pineapple. Spoon over the set gelatin in the mold.

Chill for about 3 hours, until firm. Unmold. Serve as a dessert with whipped cream or topping or plain as a salad.
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Desserts - Pineapple Cream Dessert Desserts - Pineapple Cream Dessert

Desserts - Pineapple Cream Dessert
1 cup flour 1/2 cup pecans, finely chopped 1/2 cup, plus 1 tablespoon butter 1 can (20 ounce) crushed pineapple, drained, save the juice 1 package, (3 ounce) lime flavored gelatin 1 package (8 ounce ) cream cheese 1 cup sugar 1 cup whipping cream, divided 1/2 teaspoon peppermint flavoring, divided 1/2 cup chocolate chips Preheat oven to 400 F. Grease and flour bottom of 9x13x2 inch pan. Combine flour, pecans, brown sugar, and 1/2 cup butter. Cut butter into dry ingredients until it resembles cornmeal. Press into bottom of prepared pan. Bake for 12 minutes; cool. Cream cheese

Desserts - Peach Fluff Desserts - Peach Fluff

Desserts - Peach Fluff
2 (3 oz) packages of peach gelatin 1 (8 oz) can crushed pineapple, undrained2 cups of buttermilk 1 (8 oz) container of whipped topping (Cool Whip, etc.) Vegetable cooking spray 4 Cups of sliced fresh peaches 1/4 cup of peach Schnapps Combine gelatin and pineapple (with juice) in a medium saucepan over low heat. Stir until Gelatin dissolves. Remove from heat and stir in buttermilk and whipped topping. Pour mixture into an 8 cup mold (bundt pan or flan mold or angel cake mold) sprayed with the cooking spray. Cover and refrigerate 1 hour or until firm. Combine Peach slices with