Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Pineapple Cream Cheese Mold
Famous Authors (View All Authors)
Desserts - Pineapple Cream Cheese Mold Post by :norms09 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2205

Click below to download : Desserts - Pineapple Cream Cheese Mold (Format : PDF)

Desserts - Pineapple Cream Cheese Mold

1 (8 oz) can crushed pineapple in juice - do not drain
1 pkg (4 oz) lemon or lime Jello
1 c boiling water
1 tbsp lemon juice
1 (3 oz) cream cheese, softened
1/4 c chopped walnuts


Drain the pineapple but save the juice. Add enough cold water to the juice to make 3/4 cup liquid. Dissolve the gelatin in boiling water.Add the juice/water and the lemon juice. Gradually add 1 cup of the gelatin to cream cheese and blend well. Chill until thickened.

Stir in the walnuts. Pour into one large or 4 individual molds. Chill until set but not firm. Chill remaining gelatin until thickened and fold in pineapple. Spoon over the set gelatin in the mold.

Chill for about 3 hours, until firm. Unmold. Serve as a dessert with whipped cream or topping or plain as a salad.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Pineapple Cream Dessert Desserts - Pineapple Cream Dessert

Desserts - Pineapple Cream Dessert
1 cup flour 1/2 cup pecans, finely chopped 1/2 cup, plus 1 tablespoon butter 1 can (20 ounce) crushed pineapple, drained, save the juice 1 package, (3 ounce) lime flavored gelatin 1 package (8 ounce ) cream cheese 1 cup sugar 1 cup whipping cream, divided 1/2 teaspoon peppermint flavoring, divided 1/2 cup chocolate chips Preheat oven to 400 F. Grease and flour bottom of 9x13x2 inch pan. Combine flour, pecans, brown sugar, and 1/2 cup butter. Cut butter into dry ingredients until it resembles cornmeal. Press into bottom of prepared pan. Bake for 12 minutes; cool. Cream cheese
PREVIOUS BOOKS

Desserts - Peach Fluff Desserts - Peach Fluff

Desserts - Peach Fluff
2 (3 oz) packages of peach gelatin 1 (8 oz) can crushed pineapple, undrained2 cups of buttermilk 1 (8 oz) container of whipped topping (Cool Whip, etc.) Vegetable cooking spray 4 Cups of sliced fresh peaches 1/4 cup of peach Schnapps Combine gelatin and pineapple (with juice) in a medium saucepan over low heat. Stir until Gelatin dissolves. Remove from heat and stir in buttermilk and whipped topping. Pour mixture into an 8 cup mold (bundt pan or flan mold or angel cake mold) sprayed with the cooking spray. Cover and refrigerate 1 hour or until firm. Combine Peach slices with
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT