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Full Online Book HomeLearning KitchenDesserts - Pina Colada Pancakes With Hot Rum Sauce
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Desserts - Pina Colada Pancakes With Hot Rum Sauce Post by :autumn Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3141

Click below to download : Desserts - Pina Colada Pancakes With Hot Rum Sauce (Format : PDF)

Desserts - Pina Colada Pancakes With Hot Rum Sauce

2 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 (15-1/4 oz.) can crushed pineapple
2 eggs, beaten
1 cup milk
1/4 cup vegetable oil
1 cup flaked coconut; additional coconut, if desired
pineapple rings, if desired

Rum Sauce:
1 cup sugar
1 tablespoons flour
1/2 cup half-and-half
1/2 cup butter
4 teaspoons light rum or 1/4 teaspoon rum extract

Pancakes: In a large bowl, mix flour, baking powder, sugar and salt. Drain pineapple; reserve syrup. Add water to syrup to make 1 cup of liquid.

In a medium bowl, combine eggs, syrup-water mixture, milk and vegetable oil. Add to flour mixture. Stir only until combined; batter will still be lumpy.

In small bowl, mix pineapple and coconut. Preheat griddle. Brush with oil. Pour 1/4 cup batter for each pancake onto griddle. Sprinkle each pancake with 1 tablespoon pineapple mixture. Cook over medium-high heat for 2-3 minutes until underside is golden brown and surface is bubbly. Turn and cook 2-3 minutes more until other side is golden brown. Serve with Rum Sauce, additional coconut and halved pineapple rings, if desired.

Rum Sauce: In a small saucepan, combine sugar and flour. Stir in half-and-half and butter. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat; stir in rum. Refrigerate until needed.

Yield: Makes 16 pancakes
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1 can sweetened condensed milk 1 can peaches, halved 1 bottle peach tea Snapple Boil the can of sweetened condensed milk for 2 hours, add more water if needed. Remove the can and place into a bowl of iced water to allow it to cool. Be sure to cool before opening. The can will explode when opening if you do not let it cool properly. Once the can has cooled, place the peaches into a bowl and pour the caramelized milk over them. Pour the Snapple over the dessert.