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Full Online Book HomeLearning KitchenDesserts - Peanut Butter Pudding
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Desserts - Peanut Butter Pudding Post by :gbrown Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2344

Click below to download : Desserts - Peanut Butter Pudding (Format : PDF)

Desserts - Peanut Butter Pudding

1/3 cup sugar
4-12 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half & half cream
1 teaspoon vanilla extract
Whipped Cream,(optional)
Chocolate Shavings (optional as well)

In a saucepan, combine sugar,cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat; stir in Peanut butter and vanilla, mix untill smooth. Pour into serving dishes;refrigerate.

Mix before serving. Garnish with Whipped cream and chocolate shavings.
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1 tbl Butter Or Margarine 1 Large Beaten Egg 1/3 c Dark Corn Syrup 1/4 tsp Vanilla 2 tbl Unbleached Flour 1/8 tsp Baking Powder 1/4 c Chopped Pecans 1 x Powdered Sugar In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mixture into egg mixture. Gently

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1 large can peaches 1 cup flour 3/4 cup sugar 1 tsp baking powder 1 Tbsp butter 1/2 cup cold water Pinch of salt Mix all ingredients together except peaches and pour into a deep, greased pan. Spread a peaches over batter. Do not drain juice. Pour 1 1/2 cups boiling water over peaches. Sprinkle 1/2 cup sugar over water. Bake until brown on top at 350 for about 40 minutes.