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Full Online Book HomeLearning KitchenDesserts - Peanut Butter Fluff
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Desserts - Peanut Butter Fluff Post by :Bruce_Arnold Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1885

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Desserts - Peanut Butter Fluff

2 cups chilled Vanilla Ensure Plus® (recipe does not work with any substitution)
1/2 cup creamy peanut butter
1 package (4-serving size) instant chocolate pudding
1 cup whipped topping


Using an electric mixer set at low speed, gradually combine Ensure Plus® with peanut butter. Add pudding mix; beat at low speed until well blended, about two minutes. Fold in whipped topping. Spoon into individual dishes.
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Crust: 1/c c margarine 1 c all-purpose flour 1 c chopped pecans Filling 1 (8 oz.) pkg. cream cheese, softened 1 c powdered sugar 9 oz. Cool Whip 1 c. chopped pecans 4 1/2 oz. pkg. chocolate instant pudding 3 3/4 oz. pkg. instant vanilla pudding 2 c. cold milk Preheat to 350. Mix crust ingredients together. Press into the bottom of a 9 x 13 pan. Bake for 20 minutes. Cool. For Filling: Blend cream cheese, powdered sugar and Cool Whip. Spread over cool crust. Blend instant pudding mix with milk until thick, separately. Pour over cream cheese filling. Top
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1-3/4 cup peanut butter creme filled sandwich cookies (about 12-14), finely chopped 3 Tbl. butter or margarine, melted 10 pkgs. (6 oz each) peanut butter cup candy, chopped, divided 1/4 cup peanut butter 1-1/2 cup cold milk 2 pkgs. (3.4 oz each) butterscotch instant pudding and pie filling 1 container (8 oz) frozen whipped topping, thawed, divided Velvety Chocolate Sauce, optional Finely chop cookies, combine with butter in a 1-Qt mixing bowl. Press crumb mixture onto bottom of Springform pan. Refrigerate while preparing filling. Coarsely chop 6 peanut butter candies. Cut remaining peanut butter cups into quarters; set aside for garnish.
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