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Full Online Book HomeLearning KitchenDesserts - Peanut Butter Cup Dessert
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Desserts - Peanut Butter Cup Dessert Post by :ApplePoly Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3440

Click below to download : Desserts - Peanut Butter Cup Dessert (Format : PDF)

Desserts - Peanut Butter Cup Dessert

1-3/4 cup peanut butter creme filled sandwich cookies (about 12-14), finely chopped
3 Tbl. butter or margarine, melted
10 pkgs. (6 oz each) peanut butter cup candy, chopped, divided
1/4 cup peanut butter
1-1/2 cup cold milk
2 pkgs. (3.4 oz each) butterscotch instant pudding and pie filling
1 container (8 oz) frozen whipped topping, thawed, divided
Velvety Chocolate Sauce, optional

Finely chop cookies, combine with butter in a 1-Qt mixing bowl. Press crumb mixture onto bottom of Springform pan. Refrigerate while preparing filling.

Coarsely chop 6 peanut butter candies. Cut remaining peanut butter cups into quarters; set aside for garnish.

Measure peanut butter into 2-Qt bowl; gradually whisk in milk using. Whisk in pudding mix until it is dissolved and begins to thicken. Fold 1-1/2 cups (1/2 container) whipped topping and chopped candies into peanut butter mixture until well blended; spread evenly over crust.

Fill pastry bag with whipped topping. Garnish with remaining peanut butter cup candies; drizzle with chocolate sauce, if desired. Refrigerate 30 minutes.

To serve, remove collar from Springform pan; cut into wedges.
Yield: 12 servings
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Desserts - Peanut Butter Fluff Desserts - Peanut Butter Fluff

Desserts - Peanut Butter Fluff
2 cups chilled Vanilla Ensure Plus® (recipe does not work with any substitution) 1/2 cup creamy peanut butter 1 package (4-serving size) instant chocolate pudding 1 cup whipped topping Using an electric mixer set at low speed, gradually combine Ensure Plus® with peanut butter. Add pudding mix; beat at low speed until well blended, about two minutes. Fold in whipped topping. Spoon into individual dishes.

Desserts - Nutty Banana Cream Pie-in-a-bowl Desserts - Nutty Banana Cream Pie-in-a-bowl

Desserts - Nutty Banana Cream Pie-in-a-bowl
Peanut Crunch: 1 cup Gold Medal all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter or margarine 1/2 cup peanuts Remaining ingredients:1 package banana instant pudding mix (4-serving size) 2 cups cold milk 3 ripe medium bananas, sliced 1 container frozen whipped topping (3 cups), thawed Preheat oven to 400°F. Prepare Peanut crunch: Mix flour and brown sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knifes, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased square pan, 9 x 9 x2-inches. Bake about 15 minutes or until light brown. Stir to