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Full Online Book HomeLearning KitchenDesserts - Peachy Dessert
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Desserts - Peachy Dessert Post by :1CellNet Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1607

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Desserts - Peachy Dessert

1 can sweetened condensed milk
1 can peaches, halved
1 bottle peach tea Snapple


Boil the can of sweetened condensed milk for 2 hours, add more water if needed. Remove the can and place into a bowl of iced water to allow it to cool. Be sure to cool before opening. The can will explode when opening if you do not let it cool properly.

Once the can has cooled, place the peaches into a bowl and pour the caramelized milk over them. Pour the Snapple over the dessert.


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Pancakes: 2 cups all-purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 1 (15-1/4 oz.) can crushed pineapple 2 eggs, beaten 1 cup milk 1/4 cup vegetable oil 1 cup flaked coconut; additional coconut, if desired pineapple rings, if desired Rum Sauce: 1 cup sugar 1 tablespoons flour 1/2 cup half-and-half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extract Pancakes: In a large bowl, mix flour, baking powder, sugar and salt. Drain pineapple; reserve syrup. Add water to syrup to make 1 cup of liquid. In a medium bowl, combine eggs, syrup-water mixture, milk
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1/2 cups butter 2/3 cups brown sugar 1 teaspoon cinnamon, ground 4 peaches, sliced 1/3 cup rum 1 quart vanilla ice-cream In a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat. Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.
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