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Post by :Vladimir
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1864
Click below to download : Desserts - Peach Supreme (Format : PDF)
Desserts - Peach Supreme
Categories : DessertsAmount Measure Ingredient -- Preparation Method
1 dozen coconut macaroons
1 dozen almond cookies
1/2 pint whipping cream
3 tablespoons whiskey or rum
1 can peach halves
1/2 pint whipping cream
Combine crumbled cookies with 1/2 pt cream (unwhipped) and whiskey. Put peach halves in parfait glasses, top with cookie mixture then top with whipped whipping cream.
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1 1/4 cups thawed Cool Whip non-dairy whipped topping 1 l/2 cups blueberries Place l/3 cup sliced strawberries in each of 6 parfait glasses. Top each with about 3 tablespoons whipped topping, then 1/4 cup blueberries. Garnish with additional whipped topping, if desired. Makes 6 servings. Note: for a firmer texture, substitute some (approximately l/2 cup) of the whipped topping with yogurt, mixed together with the whipped topping.
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6 stalks lemon grass, chopped, white part only 4 vanilla beans 3 cups heavy cream 12 egg yolks 6 eggs 13 ounces 10x (powdered sugar) 3 tablespoons pure vanilla extract Pineapple salsa - recipe belowIn a non-aluminum pan, bring cream to a boil with lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain lemon grass and vanilla beans out and whip until soft peaks form. Place egg yolks, eggs, and sugar in the top of a double
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