Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Peach - Southern Fried Peach Pies
Famous Authors (View All Authors)
Desserts - Peach -  Southern Fried Peach Pies Post by :Best_Mate Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2431

Click below to download : Desserts - Peach - Southern Fried Peach Pies (Format : PDF)

Desserts - Peach - Southern Fried Peach Pies

2 (6 oz) packages dried peaches
1/2 c sugar
2 T fresh lemon juice
1/2 t cinnamon
1/2 t nutmeg
egg pastry
vegetable oil

Cook peaches according to package directions, drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry, cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water. Fold in half, pressing edges with fork to seal. In skillet, fry pies in 1 inch of hot oil, 375 degrees, until golden brown on each side, turning only once. Drain well on paper towels.

Egg Pastry:
3 c flour
1 t salt, optional
1 c shortening
1 egg, beaten
4 T cold water
1 t vinegar

Combine flour and salt, cut in shortening until mixture resembles coarse cornmeal. Combine egg, water and vinegar, sprinkle over flour mixture, stirring lightly to form a ball. Wrap in waxed paper, chill at least 1 hour or until ready to use. Makes 1 1/2 dozen pies.

Dried apples or 2 c cooked mashed sweet potatoes can be substituted for peaches.
If you like this book please share to your friends :

Desserts - Apple Pizza Pie Dessert Desserts - Apple Pizza Pie Dessert

Desserts - Apple Pizza Pie Dessert
Crust: 2 3/4 c. -3 c. Flour 1 pk. Dry Yeast 3 TB Sugar 1/2 c. Water 1/4 c. Milk 1/4 c. Butter or margarine 1 Egg, beaten Apple Topping: 2 TB Butter 2 lg. Cooking apples (peeled, cored, sliced) 1/2 c. Sugar 2 TB Flour 1 ts. Cinnamon Cheese Topping: 4 oz. Cream cheese 2 TB Sugar 1 TB Lemon juice Streusel Topping: 1/3 c. Flour 1/3 c. Sugar 1/4 c. Butter, softened In a large bowl, blend 1 1/2 c. flour, yeast, sugar and salt. Heat water, milk and butter until very

Desserts - Pasta -  Razzle Dazzle Dessert Pasta Desserts - Pasta - Razzle Dazzle Dessert Pasta

Desserts - Pasta -  Razzle Dazzle Dessert Pasta
1 pint creme fraiche 1 basket of fresh raspberries (optional) 1 quality chocolate bar 1 cup raspberry sauce 1 (10 oz.) package Chocoholics Chocolate Pasta Mix raspberry sauce and crème fraiche, gently fold in raspberries. Cook pasta as directed. Arrange pasta on serving plates, top each with 2-3 tablespoons of raspberry crème mixture. Grate chocolate over dishes and serve.