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Full Online Book HomeLearning KitchenDesserts - Peach Foster
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Desserts - Peach Foster Post by :Callmoney Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2387

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Desserts - Peach Foster

1/2 cups butter
2/3 cups brown sugar
1 teaspoon cinnamon, ground
4 peaches, sliced
1/3 cup rum
1 quart vanilla ice-cream


In a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat.

Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.
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1 can sweetened condensed milk 1 can peaches, halved 1 bottle peach tea Snapple Boil the can of sweetened condensed milk for 2 hours, add more water if needed. Remove the can and place into a bowl of iced water to allow it to cool. Be sure to cool before opening. The can will explode when opening if you do not let it cool properly. Once the can has cooled, place the peaches into a bowl and pour the caramelized milk over them. Pour the Snapple over the dessert.
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1 cup flour 1 stick margarine, softened 1 cup chopped pecans 8 ounces cream cheese 1 cup powdered sugar 2 cups whipped topping, and additional for topping 1/2 cup sugar 2 Tbsp. cornstarch 1/2 cup water 2 Tbsp. peach Jello®1 quart sliced fresh peachesPreheat oven to 350° F.Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 20. Let cool.Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool.
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