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Full Online Book HomeLearning KitchenDesserts - Peach Delight
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Desserts - Peach Delight Post by :davidwilliams Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1653

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Desserts - Peach Delight

1 cup flour
1 stick margarine, softened
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped topping, and additional for topping
1/2 cup sugar
2 Tbsp. cornstarch
1/2 cup water
2 Tbsp. peach Jello®
1 quart sliced fresh peaches

Preheat oven to 350° F.

Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 20. Let cool.

Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.

Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool. Add peaches. Spread over cream cheese layer. Top with more whipped topping.
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Desserts - Peach Foster Desserts - Peach Foster

Desserts - Peach Foster
1/2 cups butter 2/3 cups brown sugar 1 teaspoon cinnamon, ground 4 peaches, sliced 1/3 cup rum 1 quart vanilla ice-cream In a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat. Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.

Desserts - Fruit -  Peach Beignets Desserts - Fruit - Peach Beignets

Desserts - Fruit -  Peach Beignets
1 1/4 cups flour 3/4 cup light fruity wine (Pinot Blanc) 2 egg yolks 1 teaspoon oil 1/8 teaspoon salt 4 peaches, fresh or frozen 2 egg whites 2 tablespoons sugar Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil and salt in the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside 20 minutes. With the tip of a sharp knife, cut the peaches in half from top to bottom. Pit them by unscrewing