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Full Online Book HomeLearning KitchenDesserts - Pasta - Chocolate Pasta Fruit Sauce
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Desserts - Pasta -  Chocolate Pasta Fruit Sauce Post by :louis1899 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2694

Click below to download : Desserts - Pasta - Chocolate Pasta Fruit Sauce (Format : PDF)

Desserts - Pasta - Chocolate Pasta Fruit Sauce

1 (10 oz.) package Chocoholics Chocolate Pasta
3 tbsp. Grand Marnier
1 cup raspberry sauce
1 pint whipping cream, whipped


Combine raspberry sauce and Grand Marnier. Fold whipping cream into mixture. Cook pasta as directed and let cool. Serve over chilled pasta.
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7 cups milk 1 cup sugar 1 cup white chocolate chips 1 cup milk 1 cup cornstarch 4 teaspoons vanilla extract chocolate pasta (rotini style) Raspberry Sauce (see below) Heat 4 cups milk in heavy pan until steam rises from the surface. Remove from heat. (For microwave preparation; heat milk in microwavable bowl until steam appears.) Add sugar and white chocolate to hot milk and stir to dissolve. In a medium bowl, whisk cornstarch with 1 cup cold milk. Add to white chocolate mixture, using a rubber spatula to be sure all cornstarch is removed from bowl. (If you used a
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Desserts - Pasta -  Chocolate Pasta Desserts - Pasta - Chocolate Pasta

Desserts - Pasta -  Chocolate Pasta
Pasta:3 cups all-purpose flour 1/2 cup cocoa powder 2 tablespoons granulated sugar Pinch of cinnamon 4 eggs 1/2 teaspoon vanilla extract Sauce:6 teaspoons good-quality, clear honey 6 tablespoons chopped pistachio nuts Sift the flour with the cocoa powder, and stir in the sugar and cinnamon. Make a well in the center of the dry ingredients, add the eggs and vanilla extract, and mix to a smooth dough. Roll out the dough on a floured surface until 1/8 inch (3 mm thick. With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide and about 7 inches (18 cm)
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